Traditional Oven Roast

🕒 Prep: 15 min
🔥 Cook: 3 hours
🍽 Serves: 8
★★★★★
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This Traditional Oven Roast is your ticket to a wonderfully hearty meal that will fill your home with comforting aromas. With tender beef, aromatic herbs, and perfectly cooked vegetables, this dish is a timeless classic that's perfect for any occasion.

Ingredients for Traditional Oven Roast

The star of this dish is the beef chuck roast, which becomes melt-in-your-mouth tender when cooked slowly. Olive oil helps to sear the meat and develop a rich crust. The seasoning of salt, black pepper, dried thyme, and dried rosemary adds layers of savory earthiness. Garlic infuses the dish with a warm aroma, while beef broth and red wine create a rich, flavorful base. Finally, carrots, potatoes, and onions cook right alongside the roast, absorbing all those delicious juices.

Tips & Tricks

  • Let the roast come to room temperature before cooking for even heat distribution.
  • Use a good quality red wine for the best flavor; you’ll taste the difference.
  • If you have leftovers, they make excellent sandwiches the next day.

Serving Suggestions

This roast pairs beautifully with a side of buttery garlic bread and a fresh green salad. For a cozy meal, serve with homemade mashed potatoes or creamy polenta. A nice glass of the same red wine used in the dish will tie everything together.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, a brisket or a round roast can work, but chuck roast is best for tenderness.
What if I don't have an oven-proof pot?
You can sear the meat in a pan and transfer everything to a roasting pan covered with foil.
Can I make this dish in a slow cooker?
Yes, sear the meat first, then cook on low for 8-10 hours.

Traditional Oven Roast Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While that's warming up, season your beef chuck roast generously with salt, black pepper, dried thyme, and dried rosemary. This seasoning mix is simple but packs a punch.

Heat some olive oil in a large oven-proof pot over medium-high heat. Once the oil is shimmering, gently place the roast in the pot. Sear the meat on all sides until it's nicely browned. This step is crucial for building flavor, so take your time.

After searing, remove the roast and set it aside. In the same pot, sauté the minced garlic just until it's fragrant—this won't take long, maybe a minute. Then, pour in the beef broth and red wine. Use a wooden spoon to scrape up any browned bits; these are flavor gold.

Return the seared roast to the pot, nestling it into the liquid. Surround it with the carrots, potatoes, and onions—these veggies will soak up all that wonderful flavor. Cover the pot with a lid and slide it into your preheated oven.

Roast for about 3 hours, or until the beef is tender enough to pull apart with a fork. Once done, let it rest for about 10 minutes before slicing and serving. This rest period allows the juices to redistribute, ensuring every bite is juicy and delicious.

Why You'll Love This Recipe

  • Simple ingredients with big flavors.
  • Perfectly tender beef every time.
  • One-pot meal, less cleanup.
  • Great for making ahead and reheating.

Ingredients

4 lbs beef chuck roast
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 lb carrots, peeled and cut into chunks
1 lb potatoes, quartered
2 onions, cut into wedges

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the beef roast with salt, pepper, thyme, and rosemary.
3. Heat olive oil in a large oven-proof pot over medium-high heat.
4. Sear the roast on all sides until browned.
5. Remove the meat and sauté garlic in the pot.
6. Add beef broth and red wine, scraping up browned bits.
7. Return the roast to the pot and surround with carrots, potatoes, and onions.
8. Cover with a lid and transfer to the preheated oven.
9. Roast for 3 hours or until the beef is tender.
10. Let rest for 10 minutes before slicing and serving.

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