Welcome to a delicious journey of flavor with our Traditional Morning Sausage recipe. This dish is all about starting your day with a hearty, homemade touch that takes breakfast to the next level. Perfect for any morning, whether you’re rushing out the door or enjoying a leisurely weekend brunch.
The base of this recipe is ground pork, which provides a rich and savory flavor. Adding salt enhances the meat's natural flavors while ground black pepper brings a touch of heat. The combination of dried sage, thyme, and rosemary is the heart of that classic breakfast sausage taste, giving it an earthy, aromatic profile. A hint of paprika adds color and a subtle smokiness, while garlic powder and onion powder lend a savory depth. Finally, a tablespoon of brown sugar balances out the spices with a touch of sweetness, making this sausage truly unforgettable.
These sausage patties are perfect alongside scrambled eggs and crispy hash browns for a classic breakfast. Try them in a breakfast sandwich with a fried egg and cheese on a toasted English muffin. For a lighter option, serve with a side of fresh fruit or a simple green salad.
Start by gathering all your ingredients and a large mixing bowl. Add the ground pork to the bowl, followed by the salt, black pepper, sage, thyme, rosemary, paprika, garlic powder, onion powder, and brown sugar. Using clean hands or a spatula, mix everything together until all the spices are evenly distributed throughout the meat. You want a consistent mixture so each bite is full of flavor.
Once mixed, take a small amount of the pork mixture and form it into a patty roughly 2-3 inches in diameter. Continue forming patties until all the mixture is used up. Heat a skillet over medium heat and, once hot, place the patties in the skillet. Cook each side for about 4-5 minutes, ensuring they are golden brown and cooked through. You can always cut into one to check if you’re unsure. Once done, remove from heat and serve immediately.
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