Nothing brings people together like a platter of homemade burritos. This traditional Mexican burrito recipe is packed with flavor and warmth, perfect for a cozy family meal or a casual get-together. With a few simple ingredients and a bit of love, you'll have a dish that's sure to impress.
Ground beef serves as the hearty base, providing protein and a savory flavor. Onion and garlic add aromatic depth, enhancing the overall taste. Taco seasoning delivers that classic Mexican spice blend, while a pinch of salt and black pepper rounds out the flavors. Refried beans bring creaminess and additional protein, helping to bind the filling together. For the wrap, flour tortillas are soft and pliable, making them the perfect vessel. Cheddar cheese melts beautifully, adding a rich, tangy layer. Salsa, sour cream, avocado, and cilantro provide fresh, vibrant toppings that balance the savory filling.
Pair these burritos with a side of Mexican rice or a fresh corn salad for a complete meal. For a fun twist, set up a burrito bar with different toppings like shredded lettuce, diced tomatoes, or pickled jalapeños, letting everyone customize their own.
Start by browning the ground beef in a large skillet over medium heat. You'll want to break it apart with a spatula as it cooks, which should take about 6-8 minutes. Once browned, toss in the chopped onion and minced garlic. Keep sautéing until the onion turns translucent, which usually takes around 4 minutes.
Now, sprinkle in the taco seasoning, salt, and black pepper. Stir it all together so that every bite gets a taste of that seasoned goodness. Lower the heat, then incorporate the refried beans. Mix until everything is well-blended and heated through.
Meanwhile, warm your flour tortillas. You can do this in a dry skillet or zap them in the microwave for a few seconds to make them pliable. This makes wrapping so much easier!
To assemble, lay a tortilla flat and spoon a generous portion of the beef and bean mixture right in the center. Add a sprinkle of cheddar cheese, followed by a spoonful of salsa and a dollop of sour cream. Top with avocado slices and a sprinkle of cilantro for a burst of freshness.
Fold the sides of the tortilla over the filling, then roll from the bottom up. Tuck in the ends as you go to keep everything snug. Serve these beauties right away, or wrap them in foil to keep warm until you're ready to dive in.
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