Traditional Mexican Avocado Dip

🕒 Prep: 10 min
🔥 Cook:
🍽 Serves: 4
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Traditional Mexican Avocado Dip, commonly known as guacamole, is a classic that never goes out of style. This recipe is simple, fresh, and always a crowd-pleaser, making it perfect for any occasion. Whether it's a summer barbecue or a cozy night in, this dip will surely steal the show.

Ingredients for Traditional Mexican Avocado Dip

Avocados are the creamy base of this dip, providing a rich texture and subtle flavor. Make sure they’re ripe for the best result. Lime juice not only adds a zesty kick but also helps prevent the avocados from browning too quickly. A touch of salt enhances all the flavors, making each ingredient shine.

The diced onion brings a bit of crunch and sharpness, while cilantro adds a fresh, herbal note that’s quintessential in Mexican cuisine. Roma tomatoes give a juicy contrast and slight sweetness, balanced by the savory minced garlic. Finally, a pinch of cayenne pepper (if you’re feeling adventurous) adds just the right amount of heat.

Tips & Tricks

  • Use ripe avocados that yield slightly to gentle pressure for the best creamy texture.
  • If you’re short on time, a potato masher works faster than a fork.
  • To keep guacamole green longer, store it with the avocado pits in the mix.
  • Always taste and adjust the seasoning before serving.

Serving Suggestions

This avocado dip pairs beautifully with tortilla chips or fresh veggie sticks like carrots and bell peppers. It’s also fantastic as a topping for tacos, burritos, or grilled chicken. For a twist, try it spread on toast with a poached egg for a delicious breakfast!

Frequently Asked Questions

Can I make this dip ahead of time?
Yes, but it's best enjoyed fresh. Store it with plastic wrap pressed directly onto the surface to minimize browning.
What can I use instead of lime juice?
Lemon juice works in a pinch, though it will slightly alter the flavor.
Is there a way to make it spicier?
Absolutely! Add more cayenne pepper or mix in some chopped jalapeños.

Traditional Mexican Avocado Dip Recipe Walkthrough

Start by cutting the avocados in half. Twist them to separate and remove the pit carefully. Scoop the avocado flesh into a mixing bowl. A spoon works nicely here. Add the lime juice and salt directly into the bowl. Now, grab a fork or a potato masher and mash everything together until it’s smooth, but feel free to leave some chunks if you like a bit of texture.

Next, stir in the diced onion, chopped cilantro, diced tomatoes, and minced garlic. Mix everything well so that each bite is packed with flavor. If you want a little heat, sprinkle in a pinch of cayenne pepper and give it another stir. Adjust the seasoning to your taste – maybe a bit more salt or lime juice if needed.

When you’re done, you can serve it right away or cover it with plastic wrap placed directly on the surface of the guacamole to keep it from turning brown too quickly. Enjoy!

Why You'll Love This Recipe

  • Quick and easy to make, requiring minimal prep time.
  • Uses fresh, wholesome ingredients for a burst of flavor.
  • Perfectly balanced with creamy, tangy, and slightly spicy notes.
  • Customizable to suit your taste preferences.
  • Always a hit at parties and gatherings!

Ingredients

3 ripe avocados
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped cilantro
2 roma tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)

Step-by-step Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Add lime juice and salt to the avocados, and mash until smooth with a fork or potato masher.
3. Stir in diced onion, chopped cilantro, diced tomatoes, and minced garlic.
4. Mix well and add cayenne pepper if desired, adjusting seasoning to taste.
5. Serve immediately or cover with plastic wrap directly on the surface of the guacamole to prevent browning.

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