Traditional Martini

🕒 Prep: 3 min
🔥 Cook:
🍽 Serves: 1
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The classic martini is a timeless cocktail that exudes sophistication and simplicity. Whether you're hosting a gathering or enjoying a quiet evening, this crisp concoction is a surefire way to elevate the occasion.

Ingredients for Traditional Martini

Gin is the heart of the martini, providing a botanical and aromatic base. Choose a quality gin that you enjoy neat for the best experience.

Dry vermouth is a fortified wine that adds a subtle depth and slightly herbal note. Adjust the amount to your preference for dryness.

For garnish, either a lemon twist or an olive can be used. A lemon twist adds a citrusy brightness, while an olive imparts a savory touch.

Tips & Tricks

  • Chill all your tools and ingredients beforehand for an extra cold martini.
  • Stir, don’t shake, for a smoother texture and better flavor balance.
  • Experiment with vermouth ratios to find your preferred dryness.

Serving Suggestions

Pair your martini with light appetizers such as smoked salmon canapés, or serve it alongside a cheese platter featuring mild cheeses. The simplicity of the martini complements a wide range of flavors without overpowering them.

Frequently Asked Questions

Can I use vodka instead of gin?
Yes, substituting vodka for gin creates a different but equally classic drink known as a Vodka Martini.
What type of glass should I use?
A classic martini glass is ideal, but any thin-rimmed glass that allows the drink to stay cold will work.
How do I make a dry martini?
To make a dry martini, use less vermouth. For an extra dry martini, use just a splash or even rinse the glass with vermouth and discard the excess.

Traditional Martini Recipe Walkthrough

Start by chilling your martini glass in the freezer for a few minutes. This ensures your drink stays cold longer. While your glass is chilling, grab a mixing glass and pour in 2 1/2 ounces of gin and 1/2 ounce of dry vermouth.

Next, fill the mixing glass with ice cubes. Stir the mixture gently for about 30 seconds. Stirring is key here; it blends the ingredients smoothly without diluting them too much.

Once mixed, take your chilled martini glass and strain the liquid into it using a strainer. This keeps the ice in the mixing glass, ensuring your martini is silky and clear.

Finally, garnish your creation with a lemon twist or olive. Serve immediately and enjoy the refined simplicity of a well-made martini.

Why You'll Love This Recipe

  • Perfect balance of flavors for a refreshing, clean sip.
  • Simple ingredients make it easy to prepare at home.
  • Elegant presentation with minimal effort.

Ingredients

2 1/2 oz gin
1/2 oz dry vermouth
Lemon twist or olive, for garnish

Step-by-step Instructions

1. Chill a martini glass in the freezer for a few minutes.
2. In a mixing glass, combine gin and dry vermouth.
3. Fill the mixing glass with ice cubes and stir gently for about 30 seconds.
4. Strain the mixture into the chilled martini glass.
5. Garnish with a lemon twist or olive and serve immediately.

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