A timeless cocktail that exemplifies elegance and simplicity, combining gin with a hint of dry vermouth to create a crisp and refreshing drink perfect for sophisticated gatherings.
The martini is a cocktail that has its origins in the late 19th century, gaining popularity during the Prohibition era in the United States.
2 1/2 oz gin
1/2 oz dry vermouth
Lemon twist or olive, for garnish
1. Chill a martini glass in the freezer for a few minutes.
2. In a mixing glass, combine gin and dry vermouth.
3. Fill the mixing glass with ice cubes and stir gently for about 30 seconds.
4. Strain the mixture into the chilled martini glass.
5. Garnish with a lemon twist or olive and serve immediately.
Store gin and vermouth in a cool, dry place.
This cocktail does not require reheating.
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