Traditional Italian Easter Pie is more than just a dish; it's a celebration of flavors that brings the festive spirit to your table. This savory pie is packed with a delightful mix of cheeses and meats, wrapped in a flaky puff pastry crust. Whether it's Easter or a regular Sunday brunch, this pie is sure to impress!
Ricotta cheese provides a creamy base, binding the pie's filling together. The Parmesan cheese adds a sharp, nutty flavor that complements the other ingredients. Prosciutto, ham, and salami offer a medley of savory, cured flavors, while mozzarella lends a melty, gooey texture. The eggs not only hold everything together but also offer a rich, custardy texture. A bit of fresh parsley, black pepper, and salt enhance the overall taste, and puff pastry creates a buttery, flaky crust that encases all the goodness inside.
Pair this Italian Easter Pie with a crisp, green salad dressed in a simple vinaigrette to balance the richness. A glass of chilled white wine, like a Pinot Grigio, complements the savory flavors beautifully. For a traditional touch, serve it alongside olives, marinated artichokes, and roasted red peppers.
Start by preheating your oven to 350°F (175°C), ensuring it's ready for the pie. Grab a large bowl and stir together the ricotta and Parmesan cheeses until you have a smooth, creamy mixture. Next, fold in the diced prosciutto, ham, salami, and mozzarella. This is where the pie begins to take shape with all those mouth-watering flavors.
In another bowl, beat the eggs and mix them with chopped parsley, black pepper, and salt. Pour this egg mixture into the cheese and meat bowl, stirring until everything's well-combined. This is the filling that will turn into a deliciously rich and savory pie once baked.
Roll out one sheet of puff pastry and carefully line your pie dish with it, making sure it covers the sides completely. Pour the filling into this pastry-lined dish, spreading it evenly so every bite is packed with flavor. Top it off by covering the pie with the second sheet of puff pastry. Press the edges together to seal, and make a few slits on top to let steam escape during baking.
Place the pie in your preheated oven and bake for about 60 minutes, or until the top turns a beautiful golden brown. Once done, let it cool for at least 15 minutes before slicing. This allows the filling to set, making it easier and cleaner to cut.
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