If you're looking to bring a touch of Italy to your dinner table, Traditional Italian Braciole is the way to go. This dish combines tender beef, aromatic herbs, and a rich tomato sauce, creating a mouthwatering meal that feels like a warm hug.
Beef top round is our star here, providing a tender and flavorful base for the rolls. Choose slices that are thin enough to roll but sturdy enough to hold the filling. The breadcrumbs add texture and help bind the filling together, absorbing the delicious flavors of the herbs and cheese. Speaking of, Parmesan cheese brings a salty, nutty depth that complements the savory beef. Don't skimp on the garlic — it infuses the dish with an irresistible aroma. Fresh parsley and basil give a pop of color and a burst of freshness, balancing the richness. Olive oil helps brown the meat, while the crushed tomatoes and red wine create a luscious sauce that ties everything together. Finally, a bit of beef broth enhances the sauce, ensuring it's rich and flavorful.
This braciole is beautifully paired with a side of spaghetti tossed in olive oil and garlic. For a lighter option, a crisp arugula salad with a simple lemon vinaigrette complements the richness of the dish wonderfully.
First, preheat your oven to 350°F, ensuring it's ready when you need it. In a bowl, combine the breadcrumbs, Parmesan, garlic, parsley, basil, and a pinch of salt and pepper. Lay out your beef slices on a clean, flat surface. Spoon a generous amount of the breadcrumb mixture onto each slice, spreading it evenly. Now, carefully roll up each beef slice, securing them with toothpicks to hold everything in place.
Heat olive oil in a large oven-safe skillet over medium heat. Brown the beef rolls on all sides, taking care not to overcrowd the pan, which could prevent proper browning. Once browned, remove them and set aside. In the same skillet, toss in your chopped onion, sautéing until it's translucent and fragrant.
Deglaze the pan with the red wine, scraping up any browned bits from the bottom — they’re full of flavor! Add the crushed tomatoes and beef broth, stirring to combine. Return the beef rolls to the skillet, spooning some sauce over each one. Cover the skillet and transfer it to your preheated oven. Let it bake for about an hour, or until the beef is tender and easily pierced with a fork. Before serving, remember to remove the toothpicks!
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