If you're looking for a recipe that combines rustic flavors with the comfort of slow cooking, this Traditional Hunter-Style Chicken is perfect for you. With its rich, savory sauce and tender chicken, it's a dish that feels like a warm hug on a chilly day.
Chicken thighs are the star of this dish, providing a rich flavor and tender texture. Season them with salt and black pepper to enhance the taste. Olive oil is used for browning, adding a hint of fruitiness. Onion and garlic lay the aromatic foundation, while red and green bell peppers contribute a sweet crunch. Mushrooms add an earthy flavor that complements the chicken. A splash of dry white wine helps deglaze the pan and adds acidity. The richness of crushed tomatoes forms the sauce base, seasoned with oregano and thyme for an herby touch. Chicken broth enhances the sauce's depth, while capers introduce a briny note. Finally, fresh basil adds a burst of freshness at the end.
This dish pairs beautifully with a side of creamy mashed potatoes or a slice of crusty bread to soak up all that lovely sauce. A simple green salad on the side would also complement the rich flavors of the chicken perfectly.
Start by seasoning your chicken thighs with salt and black pepper. This simple step makes all the difference in flavor. Heat up some olive oil in a large skillet over medium-high heat. Once hot, brown the chicken on all sides. You don’t need to cook it through, just get a nice golden color. Transfer the browned chicken to your slow cooker.
In the same skillet, toss in your sliced onion, minced garlic, and both red and green bell peppers. Add the mushrooms as well. Stir everything together for about 5 minutes, just until the veggies begin to soften. This step is essential for building the base flavors.
Next, pour in the white wine to deglaze the skillet. Scrape up any browned bits — that's where the flavor hides! Add the crushed tomatoes, oregano, thyme, and chicken broth. Stir everything well, then pour this fragrant mixture over the chicken in the slow cooker.
Set your slow cooker to low and let it work its magic for 6-8 hours, or on high for 3-4 hours if you're in a hurry. About 30 minutes before the end, stir in the capers and fresh basil. Give it a taste and adjust the seasoning if needed. And that's it — your home will be filled with the irresistible aroma of this hearty dish.
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