Traditional Hot Fudge Sauce

Name: Traditional Hot Fudge Sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 8 servings
Ingredients: 1 cup granulated sugar; 1 cup heavy cream; 1/2 cup unsweetened cocoa powder; 1/2 cup unsalted butter; 1/4 tsp salt; 1 tsp vanilla extract

🕒 Prep: 2 min

🔥 Cook: 5 min

🍽 Serves: 8

★★★★★

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Sometimes, you just need a little indulgence, and this Traditional Hot Fudge Sauce is the perfect ticket to dessert bliss. With its rich, velvety texture and deep chocolate flavor, it's the ultimate topping for any sweet treat.

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Ingredients for Traditional Hot Fudge Sauce

Granulated sugar provides the sweetness that balances the chocolate's bitterness and helps create the sauce's syrupy consistency. Heavy cream adds richness and a velvety texture, making the sauce luscious and creamy. Unsweetened cocoa powder is the star of the show, delivering that intense chocolatey goodness without any added sweetness. Unsalted butter contributes to the sauce's smooth texture while adding a subtle richness. A pinch of salt enhances the flavors, bringing out the depth of the chocolate. Finally, a splash of vanilla extract rounds everything off with its warm and comforting aroma.

Tips & Tricks

For a glossy finish, make sure the butter is fully melted and incorporated before the sauce starts to boil.
If you prefer a thicker sauce, let it simmer a little longer, but keep an eye on it to prevent burning.
Store any leftovers in a jar in the fridge and reheat gently in a microwave or on the stovetop.

Serving Suggestions

This hot fudge sauce pairs wonderfully with vanilla ice cream, of course, but don't stop there. Drizzle it over brownies for an extra decadent treat or swirl it into a milkshake for a chocolatey twist. It also works great as a dip for fresh strawberries or marshmallows. Get creative!

Frequently Asked Questions

Can I use salted butter instead?: Yes, just omit the added salt to keep the balance right.
How long will the sauce keep?: Stored in the fridge, it will keep for about two weeks. Just warm it up before serving.
Can I make this sauce in advance?: Absolutely! Make it a day or two ahead and store it in the fridge. Reheat gently when you're ready to use it.

Traditional Hot Fudge Sauce Recipe Walkthrough

To start, grab a medium saucepan. Add the granulated sugar, cocoa powder, and salt to it. Give them a good whisk to combine and break up any cocoa lumps. This step ensures even distribution of the dry ingredients.

Next, pour in the heavy cream and toss in the butter. Place the saucepan over medium heat. Keep stirring gently as the butter melts and the mixture begins to heat up. Your patience will be rewarded once it starts bubbling at the edges.

Once the mixture comes to a gentle boil, reduce the heat to a simmer. Let it cook for about 5 minutes, stirring occasionally. You'll notice the sauce starting to thicken, coating the back of your spoon nicely.

Now, it's time for the finishing touch. Remove the saucepan from heat and stir in the vanilla extract. This adds a lovely aroma and depth to your sauce. Give it one last stir until everything is well combined.

And there you have it! Serve this indulgent sauce warm over your favorite desserts.

Why You'll Love This Recipe

Quick and easy to make with just a handful of ingredients.
Perfectly creamy texture that clings beautifully to desserts.
Rich, deep chocolate flavor that will satisfy any sweet tooth.
Versatile enough to elevate any simple dessert to something special.

Ingredients

1 cup granulated sugar

1 cup heavy cream

1/2 cup unsweetened cocoa powder

1/2 cup unsalted butter

1/4 tsp salt

1 tsp vanilla extract

Step-by-step Instructions

1. In a medium saucepan, combine sugar, cocoa powder, and salt. Whisk together.

2. Add heavy cream and butter, and place over medium heat. Stir constantly until the mixture begins to boil.

3. Reduce heat and simmer for about 5 minutes, stirring occasionally until the sauce thickens.