Indulge in this rich and velvety traditional hot fudge sauce, perfect for drizzling over ice cream or any dessert. This homemade chocolate sauce is a classic favorite, loved for its deep cocoa flavor and smooth texture.
The hot fudge sauce has its origins in the traditional American dessert culture, where rich and indulgent toppings were crafted to enhance ice creams and puddings.
1 cup granulated sugar
1 cup heavy cream
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter
1/4 tsp salt
1 tsp vanilla extract
1. In a medium saucepan, combine sugar, cocoa powder, and salt. Whisk together.
2. Add heavy cream and butter, and place over medium heat. Stir constantly until the mixture begins to boil.
3. Reduce heat and simmer for about 5 minutes, stirring occasionally until the sauce thickens.
4. Remove from heat and stir in vanilla extract.
5. Serve warm over your favorite dessert.
Store in an airtight container in the refrigerator for up to 2 weeks.
Reheat gently in a saucepan over low heat until warm, stirring occasionally.
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