Traditional Hoosier Sugar Cream Pie

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 8
★★★★★
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Today, we're diving into a classic Midwest dessert: the Traditional Hoosier Sugar Cream Pie. This pie is rich, creamy, and has a sweet flavor that truly embodies comfort. It's perfect for showcasing simple ingredients in a delightful way.

Ingredients for Traditional Hoosier Sugar Cream Pie

The magic starts with an unbaked 9-inch pie crust, which serves as the vessel for our creamy filling. Granulated sugar and brown sugar create a balanced sweetness, while cornstarch thickens the mixture to the ideal consistency. The richness comes from heavy cream, which, when combined with unsalted butter, provides a luxurious texture. A touch of vanilla extract enhances the flavor, and a sprinkle of ground nutmeg adds warmth and depth. A pinch of salt rounds everything out beautifully.

Tips & Tricks

  • Make sure your pie crust is well-chilled before adding the filling; this helps prevent it from becoming soggy.
  • If you notice the edges of the pie browning too quickly, cover them with foil to prevent burning.
  • For a smoother filling, strain the mixture through a sieve before pouring it into the crust.

Serving Suggestions

This pie is delightful on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a light, fruity dessert wine to complement its creamy richness.

Frequently Asked Questions

Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. Just store it in the refrigerator and serve when ready.
Can I use a store-bought pie crust?
Absolutely, a good quality store-bought crust works just fine and saves a bit of time.
What if my pie filling doesn't set?
If the filling is too runny, it may need a little more time in the oven. Make sure to check that the center is set before removing it.

Traditional Hoosier Sugar Cream Pie Recipe Walkthrough

First, preheat your oven to 425°F (220°C) to get things ready. In a mixing bowl, whisk together the granulated sugar, brown sugar, cornstarch, and a pinch of salt until they're well combined. This ensures that the dry ingredients are evenly distributed.

Gradually pour in the heavy cream while whisking continuously. It's important to whisk as you pour to prevent any lumps from forming. Once smooth, stir in your melted butter and vanilla extract. The butter should be melted but not too hot — this way, it blends seamlessly without cooking the mixture.

Pour this creamy concoction into your unbaked pie crust. Take a spatula and gently smooth the top. This will help it bake evenly. Then, sprinkle the ground nutmeg evenly across the surface for that lovely aromatic touch.

Place the pie in your preheated oven and let it bake for 10 minutes. Afterward, reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes. You'll know it's done when the filling is set and the top has a light golden hue.

Once baked, allow the pie to cool completely at room temperature. This is crucial for setting the filling. After cooling, refrigerate the pie for at least 2 hours before serving. Chilling enhances the pie's texture and flavor.

Why You'll Love This Recipe

  • Quick and straightforward — no special techniques required.
  • Uses pantry staples you likely already have.
  • The texture is perfectly creamy with just the right amount of sweetness.
  • A timeless treat that never goes out of style.

Ingredients

1 unbaked 9-inch pie crust
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup cornstarch
2 cups heavy cream
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Pinch of salt

Step-by-step Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine granulated sugar, brown sugar, cornstarch, and a pinch of salt.
3. Gradually whisk in the heavy cream until smooth.
4. Stir in the melted butter and vanilla extract.
5. Pour the mixture into the unbaked pie crust and smooth the top with a spatula.
6. Sprinkle ground nutmeg evenly over the filling.
7. Bake in the preheated oven for 10 minutes.
8. Reduce the oven temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set and lightly browned.
9. Allow the pie to cool completely at room temperature before refrigerating for at least 2 hours.
10. Slice and serve chilled or at room temperature.

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