Whipping up a batch of homemade mayonnaise isn't just satisfying; it's a culinary revelation. With just a handful of ingredients, you can create a creamy, fresh condiment that's miles better than anything store-bought. Let's dive into this simple yet transformative recipe.
Vegetable oil forms the base of your mayonnaise, giving it a smooth texture and mild taste. Egg is the key emulsifier, helping to blend oil and other ingredients into a creamy consistency. White vinegar adds tang and helps with the emulsification process. Mustard not only enhances flavor but also stabilizes the emulsion. Salt enhances overall taste, while a touch of sugar balances the acidity. Finally, lemon juice brings fresh flavor and acts as a natural preservative.
This homemade mayonnaise shines on sandwiches, burgers, or wraps. Try it as a base for salad dressings or mix it with herbs and spices for a quick aioli. It's also perfect for dipping fries or veggies.
Start by grabbing a medium mixing bowl. Crack in the egg, then add the white vinegar, mustard, salt, and sugar. These ingredients are the flavor base and the stabilizers for your mayonnaise.
Now, here's where the magic happens. Begin whisking the mixture with a sturdy whisk or an electric mixer. As you whisk, slowly drizzle in the vegetable oil. It's crucial to add the oil gradually; this helps the mixture emulsify properly.
Continue whisking vigorously. You'll notice the mixture thicken as more oil is incorporated. Once you've added about half of the oil, it's time to bring in the lemon juice. This not only adds a zesty flavor but also helps maintain the emulsion.
Keep whisking and gradually add the remaining oil. The mixture should now be thick and creamy. If it's not as thick as you'd like, keep whisking and add a bit more oil if necessary.
Finally, taste your creation. Adjust the seasoning, adding more salt or lemon juice if needed. And there you have it, a delightful homemade mayonnaise ready to elevate your meals.
Share