Gravy is the unsung hero of comfort food, and this Traditional Homestyle Gravy will elevate any meal with its rich, savory goodness. Perfect for family gatherings or a simple Sunday dinner, this recipe brings warmth and flavor to your table.
Start by melting the butter in a medium-sized saucepan over medium heat. Once it's melted, sprinkle in the flour. Grab a whisk and stir constantly. You'll want to keep at it until the mixture turns a lovely golden brown, which should take about five minutes — this is your roux, the base of great gravy.
Now, slowly pour in the beef broth. It's important to whisk as you pour, which helps prevent lumps from forming. Once the broth is fully incorporated, add the salt, black pepper, Worcestershire sauce, onion powder, and garlic powder. Give it all a good stir to mix those flavors well.
Bring the mixture to a gentle boil. When you see those bubbles, reduce the heat to a simmer. Let it cook for about 10 minutes, stirring occasionally. You'll notice the gravy thickening up nicely, becoming smooth and ready to serve.
This gravy is a match made in heaven with mashed potatoes, roasted meats, or even as a drizzle over a savory pie. Try it with roasted vegetables for a vegetarian twist, or serve it alongside a classic meatloaf for a comforting meal.
Butter: The base of our roux, providing richness and depth. All-purpose flour: Works with the butter to thicken the gravy. Beef broth: Adds robust flavor, making the gravy savory and satisfying. Salt and black pepper: Enhance the natural flavors without overpowering. Worcestershire sauce: A secret ingredient for a touch of umami. Onion powder and garlic powder: Add subtle aromatic notes that round out the flavor profile.
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