Traditional Homestyle Chicken Casserole

Name: Traditional Homestyle Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup carrots, sliced; 1 cup celery, sliced; 1/2 cup peas; 3 cups cooked chicken, shredded; 1 can (10.5 oz) condensed cream of chicken soup; 1 cup chicken broth; 1/2 cup milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/2 tsp dried parsley; 2 cups cooked egg noodles; 1 cup cheddar cheese, shredded; 1/2 cup breadcrumbs

🕒 Prep: 20 min

🔥 Cook: 30 min

🍽 Serves: 6

★★★★★

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This Traditional Homestyle Chicken Casserole is the ultimate comfort food for any day of the week. Packed with tender chicken, hearty vegetables, and a golden, cheesy top, it’s a dish that warms the soul and satisfies the appetite.

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Ingredients for Traditional Homestyle Chicken Casserole

Butter: Adds richness and helps sauté the veggies to fragrant perfection.
Onion: Brings a sweet and savory base flavor.
Garlic: Enhances overall flavor with its aromatic depth.
Carrots, Celery, and Peas: Classic veggies that add texture and nutrition.
Cooked Chicken: The heart of the casserole; shredded for easy eating.
Cream of Chicken Soup: Provides creamy consistency and savory taste.
Chicken Broth and Milk: Thins out the soup for a smoother sauce.
Salt, Black Pepper, Thyme, and Parsley: Seasonings to boost the dish’s flavor.
Egg Noodles: Starch that adds body to the casserole.
Cheddar Cheese: Melts into a gooey, irresistible topping.
Breadcrumbs: Crunchy topping that seals the deal.

Tips & Tricks

If short on time, use rotisserie chicken for a quick prep.
For extra crunch, use panko breadcrumbs instead of regular.
Don't overcook the veggies in the skillet; they'll soften further in the oven.

Serving Suggestions

Pair this chicken casserole with a simple green salad dressed with vinaigrette to cut through the richness. A side of crusty bread can help scoop up all that creamy goodness. For a cozy family dinner, serve it with a light fruit salad for a refreshing contrast.

Frequently Asked Questions

Can I make this casserole ahead of time?: Yes, you can assemble it a day in advance and store it in the fridge. Just add 10 minutes to the baking time if baking straight from the fridge.
Can I freeze leftovers?: Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat in the oven until heated through.
What can I use instead of cream of chicken soup?: You can substitute with homemade white sauce or cream of mushroom soup for a different flavor.

Traditional Homestyle Chicken Casserole Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This gives you time to get everything else ready while the oven comes up to temperature. Grab a large skillet and melt butter over medium heat. Once melted, toss in the chopped onion and garlic. Sauté them until they’re softened and your kitchen smells amazing.

Next, add the sliced carrots, celery, and peas to the skillet. Cook these together for about 5 minutes, letting the veggies slightly soften. Meanwhile, in a large bowl, mix together the cooked chicken, cream of chicken soup, chicken broth, and milk. Stir in salt, pepper, thyme, and parsley for seasoning.

Combine the sautéed vegetables with the chicken mixture. Add the cooked egg noodles and stir everything until it’s well combined. Transfer this mixture into a greased 9x13 inch baking dish, spreading it out evenly.

Sprinkle the shredded cheddar cheese over the top of the casserole. In a small bowl, mix breadcrumbs with a bit of melted butter, then sprinkle this over the cheese. Pop the dish in your preheated oven and bake for around 30 minutes, or until the top is bubbly and beautifully golden brown.

Take it out and let it cool for a few minutes before serving. This gives the casserole a chance to set a little, making it easier to serve.

Why You'll Love This Recipe

Quick and easy to prepare — perfect for busy weeknights.
Uses simple, everyday ingredients you probably already have.
Family-friendly and customizable to suit picky eaters.
Great for leftovers — tastes even better the next day!

Ingredients

2 tbsp butter

1 medium onion, chopped

2 cloves garlic, minced

1 cup carrots, sliced

1 cup celery, sliced

1/2 cup peas

3 cups cooked chicken, shredded

1 can (10.5 oz) condensed cream of chicken soup

1 cup chicken broth

1/2 cup milk

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried parsley

2 cups cooked egg noodles

1 cup cheddar cheese, shredded

1/2 cup breadcrumbs

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large skillet over medium heat, melt the butter.

3. Add the chopped onion and garlic, sauté until softened.

4. Stir in the sliced carrots, celery, and peas, cook for 5 minutes.

5. In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, and milk.

6. Season with salt, pepper, thyme, and parsley, and mix well.

7. Stir in the sautéed vegetables and cooked egg noodles until combined.

8. Transfer the mixture into a greased 9x13 inch baking dish.

9. Sprinkle the shredded cheddar cheese on top.

10. In a small bowl, mix breadcrumbs with a little melted butter and sprinkle over the cheese.

11. Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.

12. Let cool for a few minutes before serving.

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