Traditional Hamburger Goulash is a comforting blend of ground beef, tender pasta, and rich tomato sauce that warms both the heart and soul. Perfect for a family dinner, this dish is a wonderful way to enjoy a hearty, satisfying meal without spending hours in the kitchen.
Ground beef is the star of the show here, providing protein and a savory base for the dish. Choose an 80/20 blend for the best flavor and texture. Onion and garlic are essential for building depth of flavor. The sweetness of the onion complements the savory beef, while garlic adds a bit of zing. Beef broth enhances the beefy taste and keeps the dish moist. Tomato sauce brings acidity and richness, perfectly balancing the flavors. Worcestershire sauce adds a subtle umami kick. Elbow macaroni is the classic pasta choice, ideal for soaking up all the delicious sauce. Olive oil is used to sauté the onions and garlic, adding a touch of healthy fat. Lastly, salt and pepper are used to taste, bringing all the flavors together.
This goulash pairs beautifully with a side of crusty bread to soak up any leftover sauce. A simple green salad with a tangy vinaigrette also makes a refreshing accompaniment. For a touch of tanginess, consider serving with a dollop of sour cream on top.
Start by heating olive oil in a large skillet over medium heat. You want the oil to shimmer slightly, indicating it's hot enough. Add in the chopped onion and minced garlic. Stir them around and let them cook until the onion turns translucent. This usually takes about 3-5 minutes and you'll notice a lovely aroma filling your kitchen.
Next, crumble the ground beef into the pan. Use a spatula or wooden spoon to break it up as it browns. This is important to ensure even cooking and to prevent large clumps. Cook the beef until it's no longer pink. Drain any excess fat if necessary, but leave a bit for flavor.
Now, stir in the tomato sauce, beef broth, and Worcestershire sauce. Season with salt and pepper to your liking. Bring the mixture to a gentle simmer. This is where the magic happens as all those flavors meld together.
Once simmering, add the elbow macaroni to the skillet. Stir everything well to ensure the pasta is submerged and evenly distributed. Cover the skillet with a lid and let it cook for about 15-20 minutes. You'll want to stir occasionally to prevent sticking and ensure even cooking. The pasta should be tender and have absorbed much of the sauce.
Once done, taste and adjust seasoning if needed. Serve your Hamburger Goulash hot and enjoy the comforting flavors!
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