If you're longing for a warm and comforting meal, this Traditional Ham and Bean Soup is just what you need. It's a hearty classic, perfect for chilly days or when you need a little culinary hug.
Ham brings a savory, smoky flavor that permeates the soup. It’s a great way to use up any leftover ham from a holiday meal. Dried white beans, like navy or great northern beans, provide a creamy texture and are an excellent source of protein. Onion, carrots, and celery form the classic mirepoix base, adding depth and a subtle sweetness. Garlic gives a punch of flavor, while chicken broth serves as the liquid base, enriching the soup with its savory depth. Bay leaves and dried thyme add aromatic, herbaceous notes. Finally, a touch of salt and pepper rounds everything out, enhancing all the flavors.
Serve this soup with crusty bread or a warm, buttery biscuit to soak up the savory broth. A simple green salad on the side makes a refreshing complement to the hearty soup.
Start by rinsing your dried beans under cool running water to remove any dust or debris. Then, place them in a large bowl, cover with water, and let them soak overnight. This helps to soften the beans, making them easier to cook and digest.
When you're ready to cook, drain and rinse the beans. In a large pot, combine the soaked beans with chicken broth and bay leaves. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and allow it to simmer gently for about an hour. This slow cooking helps to infuse the beans with the broth's rich flavor.
While the beans are simmering, heat a bit of oil in a skillet over medium heat. Add the chopped onion, sliced carrots, and chopped celery. Sauté them for about 5-7 minutes until they start to soften. Add in the minced garlic and cook for another minute until it's fragrant.
Once the beans have simmered for an hour, add the sautéed vegetables and diced ham to the pot. Stir in the dried thyme, and season with salt and pepper to taste. Allow the soup to continue simmering for another 30 minutes, or until the beans are tender and the flavors are well combined. Remember to remove the bay leaves before serving.
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