Traditional Guacamole is a simple yet flavor-packed dish that's always a hit at gatherings. With its creamy texture and fresh ingredients, it's perfect for any occasion, from casual parties to a relaxing night in.
Avocados are the creamy base of this dish, providing that rich, buttery texture everyone loves in guacamole. Make sure they're ripe for the best results. Lime juice adds a tangy brightness and helps prevent the avocados from browning too quickly. A little salt enhances all the other flavors, making them pop. Onion brings a bit of crunch and sharpness, balancing the creaminess. Cilantro adds a fresh, herby note that complements the richness of the avocados. Roma tomatoes introduce a juicy, slightly acidic element. Garlic gives a subtle punch of flavor, and a pinch of cayenne pepper adds a gentle, warming kick.
This guacamole pairs wonderfully with tortilla chips or as a topping for tacos and burritos. It's also fantastic as a spread on sandwiches or burgers for an extra layer of flavor.
Start by slicing the avocados in half and removing the pits. You can do this by gently squeezing the avocado halves or using a spoon to scoop out the flesh. Place the flesh into a mixing bowl. Immediately pour over the lime juice and sprinkle with salt. Using a fork or potato masher, mash the avocados to your desired consistency. Some like it chunky, others smooth—it's up to you!
Next, gently fold in the diced onion, chopped cilantro, diced tomatoes, and minced garlic. Stir until everything is evenly distributed. Now, sprinkle in that cayenne pepper and give it one last good mix. Taste, and if needed, adjust the seasoning to your preference. Perhaps a little more salt or another squeeze of lime?
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