Traditional Greek Spinach Pie

🕒 Prep: 30 min
🔥 Cook: 40 min
🍽 Serves: 8
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Looking for a taste of Greece from your own kitchen? This Traditional Greek Spinach Pie is a savory delight that's sure to transport you straight to the Mediterranean. It's a perfect combination of flaky, buttery layers and a rich, cheesy spinach filling.

Ingredients for Traditional Greek Spinach Pie

Let's dive into the ingredients that make this dish a standout. Spinach adds a fresh, earthy flavor and a healthy dose of nutrients. Feta cheese brings a tangy, salty punch that complements the spinach beautifully. Ricotta cheese adds creaminess and a mild sweetness, balancing the stronger flavors. Parmesan cheese contributes a nutty, savory depth that enhances the overall profile. Onion provides a sweet, aromatic base when sautéed. Olive oil is used for sautéing and adds a fruity richness. Fresh herbs like dill and parsley bring a burst of freshness. The phyllo dough forms the delicate, flaky layers that wrap around the filling, and butter helps achieve that golden, crispy finish.

Tips & Tricks

  • Thaw your phyllo dough in the fridge overnight to prevent tearing.
  • Cover phyllo sheets with a damp towel while working to keep them from drying out.
  • Use fresh spinach for the best flavor, but frozen can work in a pinch—just be sure to thaw and squeeze out excess water first.
  • If you like a bit more tang, add a squeeze of lemon juice to the filling.

Serving Suggestions

Serve your spinach pie with a simple Greek salad on the side for a refreshing contrast. A glass of crisp white wine pairs beautifully, capturing that Mediterranean feel. For a heartier meal, add some grilled chicken or lamb.

Frequently Asked Questions

Can I use frozen spinach?
Yes, just make sure to thaw and squeeze out as much moisture as possible before using it in the filling.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the phyllo crispy.
Can I prepare this in advance?
Yes, you can assemble the pie a day ahead and keep it in the fridge. Bake it fresh when you’re ready to serve.

Traditional Greek Spinach Pie Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). While it's warming up, grab a large skillet and heat your olive oil over medium heat. Toss in the finely chopped onion and sauté until it turns translucent—this usually takes about five minutes. You want that sweet aroma filling your kitchen.

Next, add the chopped spinach to the skillet. Keep it on the heat until it wilts down, which should take around 3 to 4 minutes. Once it’s wilted, remove the skillet from the heat and let the mixture cool slightly before transferring it to a large bowl.

Now, combine the sautéed spinach and onion with the feta, ricotta, and Parmesan cheeses. Stir in the dill, parsley, salt, and pepper. Mix everything until well combined. Your filling is ready!

Take a 9x13 inch baking dish and brush it with some melted butter. Lay down a sheet of phyllo dough, and brush it with more butter. Repeat this process with 5 more sheets, making sure each is buttered before adding the next.

Spread your spinach and cheese mixture evenly over the phyllo layers. Then, continue layering and buttering the remaining 6 sheets of phyllo on top. Make sure to butter the final sheet too—it’ll give you that beautiful golden crispiness.

Pop the dish into your preheated oven and bake for 30 to 40 minutes. You’re looking for a golden brown top and a crispy texture. Once it’s out of the oven, let it cool slightly before cutting into squares. Serve and enjoy!

Why You'll Love This Recipe

  • Authentic Mediterranean flavors that are hard to resist.
  • Perfect for a light lunch, dinner, or appetizer for a gathering.
  • Combines the creaminess of cheeses with the freshness of spinach.
  • Easy to make with straightforward steps and common ingredients.
  • Great way to enjoy leafy greens in a delicious form.

Ingredients

1 lb fresh spinach, chopped
1 cup feta cheese, crumbled
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 medium onion, finely chopped
1/4 cup olive oil
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
12 sheets phyllo dough
1/4 cup butter, melted

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
4. Remove from heat and let it cool slightly, then transfer to a large bowl.
5. Add the feta, ricotta, Parmesan, dill, parsley, salt, and pepper to the spinach mixture and mix until well combined.
6. Grease a 9x13 inch baking dish with a little melted butter.
7. Layer 6 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next.
8. Spread the spinach and cheese mixture evenly over the layered phyllo.
9. Layer the remaining 6 sheets of phyllo on top, again brushing each with butter, including the final top sheet.
10. Bake in the preheated oven for 30-40 minutes, or until the phyllo is golden brown and crispy.
11. Let cool slightly before cutting into squares and serving.

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