If you're looking to impress your family or guests with a dish that looks as good as it tastes, this Traditional Glazed Ham with Pineapple is your ticket. This classic recipe brings together savory, sweet, and tangy flavors in a way that beautifully complements the holidays or any special occasion.
Smoked ham serves as the hearty base of this recipe, bringing a rich, savory flavor that pairs beautifully with the glaze. The pineapple slices add a tangy sweetness that balances the smokiness of the ham. Brown sugar is key for a caramelized finish, while honey enhances the sweetness and adds a luscious texture. Dijon mustard provides a mild tanginess, cutting through the sweetness for depth. Cloves are not just decorative; they infuse the ham with a warm, aromatic spice. Lastly, maraschino cherries add a pop of color and an extra hint of sweetness, making the dish as visually appealing as it is delicious.
This glazed ham pairs wonderfully with creamy mashed potatoes or a fresh green bean almondine. Add a side of crusty bread to soak up the delicious glaze, and you'll have a meal that everyone will remember.
Start by preheating your oven to 325°F (165°C). This ensures your ham cooks evenly. Next, take your smoked ham and, using a sharp knife, score the surface in a diamond pattern. This not only makes for an attractive presentation but allows the flavors to penetrate deep into the meat. Insert a clove into each diamond, which will subtly flavor the ham as it cooks.
In a medium bowl, mix together the brown sugar, honey, and Dijon mustard until smooth. This will be your glaze. Place your ham in a large roasting pan and brush it generously with half of the glaze. Make sure to get into all the nooks and crannies for maximum flavor.
Now, arrange the pineapple slices over the surface of the ham. Use toothpicks to secure them, and place a maraschino cherry in the center of each pineapple ring for a classic touch. Pour any remaining pineapple juice from the can into the bottom of the roasting pan to keep the ham moist.
Slide the ham into your preheated oven and let it bake for about 2 1/2 to 3 hours. Every 30 minutes, take the ham out and baste it with the remaining glaze. This not only adds more flavor but helps achieve that beautiful, shiny finish.
Once the ham is done, take it out of the oven and let it rest for about 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is juicy and flavorful.
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