Discover the authentic taste of Germany with this traditional Spaetzle recipe. These soft egg noodles are a versatile side dish perfect for enhancing any meal.
Originating from Germany, spaetzle is a beloved noodle dish that has been enjoyed for centuries. Traditionally served as a side, it complements a variety of main dishes.
2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon white pepper
2 large eggs
3/4 cup whole milk
3 quarts water
1 tablespoon butter
2 tablespoons chopped fresh parsley (optional)
1. In a large bowl, combine the flour, salt, nutmeg, and white pepper.
2. In a separate bowl, whisk together the eggs and milk.
3. Gradually add the egg mixture to the dry ingredients, stirring until well combined and smooth.
4. Bring 3 quarts of water to a boil in a large pot.
5. Using a spaetzle maker or a colander, press the batter into the boiling water.
6. Cook the spaetzle for 2-3 minutes, until they float to the surface.
7. Remove the spaetzle with a slotted spoon and transfer to a bowl.
8. Toss the spaetzle with butter and parsley, if desired, before serving.
Store any leftover spaetzle in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a pan over medium heat with a little butter, or microwave until heated through.
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