Traditional German Red Cabbage, or Rotkohl, is a sweet and tangy side dish that's a staple in German cuisine. It's perfect for adding a pop of color and flavor to your meal, especially during the colder months when comfort food is king.
Red cabbage is the star of this dish, providing vibrant color and a hearty texture. Butter adds richness and helps to soften the onions and apples. Onion brings a depth of flavor, while apples introduce natural sweetness that complements the tangy vinegar. Apple cider vinegar and red wine vinegar offer a balanced acidity, enhancing the overall taste. Sugar is used to sweeten the dish, while salt and black pepper round out the flavors. Water helps the cabbage cook down, and a touch of ground cloves adds a warm, aromatic note.
This red cabbage dish pairs wonderfully with roasted meats like pork or duck. It's also a great side for sausages and mashed potatoes. If you're hosting a holiday meal, it adds a beautiful touch of color to the table.
Start by melting the butter in a large pot over medium heat. Once the butter has melted, add the onions and cook them until they turn translucent. This should take about 5 minutes, and you'll know they're ready when they start to look glossy and slightly golden around the edges.
Next, stir in the apples. Let them cook for 2-3 minutes until they begin to soften. Adding them early helps infuse their sweetness into the dish. Now, it's time to add the shredded cabbage. Stir it into the pot and allow it to cook for about 5 minutes. You want it to start wilting but still retain most of its vibrant color.
With the cabbage starting to soften, pour in the apple cider vinegar, sugar, salt, black pepper, water, and red wine vinegar. Stir everything well to ensure the cabbage is evenly coated with the mixture. Cover the pot and reduce the heat to low, letting it simmer for about an hour. Stir occasionally to prevent sticking and ensure even cooking.
After an hour, your kitchen will be filled with the delicious aroma of simmering cabbage and spices. Add the ground cloves and adjust the seasoning if needed. Let it cook for another 10 minutes to allow the flavors to meld together. Once done, remove the pot from the heat and let it sit for a few minutes before serving. This pause lets the flavors settle and deepen.
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