Traditional German Lebkuchen is a festive treat that combines the richness of honey and spices with the warmth of the holiday season. These cookies are a beloved staple in Germany, often enjoyed during Christmas markets. They’re soft, flavorful, and perfect for sharing with family and friends.
Honey is the sweet base of these cookies, providing moisture and a rich, natural sweetness that pairs beautifully with spices. Brown sugar adds a depth of flavor and a slight molasses note. Egg helps bind everything together, ensuring a tender cookie. The spice trio of cinnamon, cloves, allspice, and a hint of nutmeg infuses each bite with warmth and aroma. All-purpose flour forms the structure of the dough, while baking soda provides a bit of lift. Chopped almonds bring a delightful crunch, and the candied citron and orange peel add a touch of citrusy sweetness. A simple glaze of milk and lemon juice finishes these with a tangy touch, dusted with confectioners’ sugar for a snowy look.
These Lebkuchen pair beautifully with a hot cup of mulled wine or spiced tea. You can also serve them alongside a cheese board for a sweet and savory contrast, which makes for a delightful holiday treat.
First, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures that your cookies bake evenly and don’t stick to the tray. In a medium-sized saucepan, combine the honey and brown sugar. Heat them gently over medium heat, stirring until the sugar fully dissolves into the honey. This step is crucial for creating a smooth texture, so take your time and let it happen gradually. Once dissolved, remove from heat and let it cool slightly.
Next, beat in the egg along with the cinnamon, cloves, allspice, and nutmeg. This step brings the holiday aroma to life, so mix well until everything is incorporated. In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture into your honey mixture, stirring until it forms a soft dough. It might feel a bit sticky at this stage, but that’s exactly what you want.
Now, gently fold in the chopped almonds, candied citron, and orange peel. These ingredients not only add texture but also a burst of flavor in every bite. Roll the dough into small balls, about the size of a walnut, and place them on your prepared baking sheets. Give them a gentle press to flatten slightly; this helps them bake evenly.
Bake in your preheated oven for 12-15 minutes until the cookies are golden and firm to the touch. While they bake, your kitchen will fill with a delightful spiced fragrance. Once done, transfer them to wire racks to cool completely, which is essential for maintaining their texture.
For the finishing touch, mix the milk and lemon juice together and brush lightly over the cooled cookies. Dust them with confectioners’ sugar for that classic Lebkuchen look. And there you have it—perfectly spiced, wonderfully aromatic Lebkuchen ready to enjoy!
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