Delight in the classic flavors of English cucumber sandwiches, a staple of British afternoon tea that combines refreshing cucumbers with creamy butter on soft white bread.
Originating in Britain, cucumber sandwiches have been a quintessential part of afternoon tea since the Victorian era, known for their simplicity and elegance.
8 slices of white bread
1 large English cucumber, peeled and thinly sliced
4 tablespoons unsalted butter, softened
Salt to taste
Pepper to taste
1. Begin by spreading a thin layer of softened butter on each slice of white bread.
2. Arrange the thinly sliced cucumber evenly over half of the buttered bread slices.
3. Lightly sprinkle salt and pepper over the cucumber slices to enhance flavor.
4. Place the remaining bread slices on top to form sandwiches.
5. Gently press down and trim the crusts off the sandwiches for a neat appearance.
6. Cut each sandwich into quarters, either in rectangles or triangles, and serve immediately.
Store in an airtight container in the refrigerator for up to 24 hours.
These sandwiches are best enjoyed fresh and do not require reheating.
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