This Traditional Eggnog recipe is the perfect holiday treat to bring warmth and cheer to any gathering. With a rich and creamy texture, it combines classic spices and a touch of bourbon for those who enjoy a little kick. Let's dive into this festive favorite that's sure to please your family and friends.
Eggs are the star of the show, giving your eggnog its classic, rich texture. We separate them to achieve a fluffy consistency with the whites folded in later.
Sugar sweetens the deal, balancing the spices and enhancing the creamy base.
Whole milk and heavy cream work together to create that luscious, silky mouthfeel we all crave in a good eggnog.
Bourbon is optional but adds an adult twist and depth of flavor that complements the spices beautifully.
Nutmeg and cinnamon are the spices that give eggnog its warm, comforting aroma and taste.
Vanilla extract adds a subtle sweetness and rounds out the flavors, making each sip delightful.
Pair this eggnog with a slice of gingerbread or some buttery shortbread cookies for a delicious holiday treat. It's also fantastic alongside a fruitcake if you’re feeling traditional.
First, grab a large bowl and separate the egg yolks from the whites. Set the whites aside for later. Whisk the yolks until they lighten in color. This step is crucial for that creamy consistency we're aiming for.
Gradually add the sugar to the yolks, continuing to whisk until the mixture turns fluffy. This ensures the sugar is well incorporated and the texture is right.
Now, mix in the milk, heavy cream, bourbon (if using), nutmeg, and vanilla extract. Stir until everything is well combined, and you have a smooth mixture. The aroma at this stage is already tempting!
In another bowl, beat the egg whites until soft peaks form. This part is key to giving your eggnog that light, airy texture. Gently fold the whites into the yolk mixture. Take your time here; you want to keep the airiness intact.
Cover your eggnog and pop it in the fridge for at least an hour. This resting time lets all those wonderful flavors meld together, creating a harmonious blend.
When you're ready to serve, give it a final stir, pour into glasses, and garnish with a sprinkle of cinnamon and a cinnamon stick if you’re feeling fancy.
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