Egg salad sandwiches are a timeless classic, perfect for a quick lunch or a light dinner. This version combines simple ingredients to create a creamy, flavorful filling that satisfies every time.
Eggs are the star of this dish, providing the creamy texture and protein base. Mayonnaise binds everything together while adding richness. A touch of Dijon mustard introduces a subtle tang, enhanced by the brightness of fresh lemon juice. Celery adds crunch, and chives bring a mild onion flavor. Finally, salt and pepper balance the flavors, while whole grain bread provides a hearty base. Optional lettuce leaves can add a fresh, crisp layer.
Pair your egg salad sandwich with a side of fresh fruit or a simple green salad for a refreshing meal. A handful of kettle chips or a pickle on the side can add a satisfying crunch.
To start, place your eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. As soon as it boils, cover the pot, remove it from heat, and let it stand for 12 minutes. This method ensures perfectly cooked eggs every time.
After your timer goes off, drain the hot water and run the eggs under cold water to cool them down quickly. Once they're cool enough to handle, go ahead and peel them. Chop the peeled eggs into small, bite-sized pieces, aiming for a uniform size to ensure a consistent texture in every bite.
In a medium bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth. This mixture will be the creamy base of your salad. Add the chopped eggs, celery, and chives to the bowl. Stir gently to combine everything without mashing the eggs.
Season the mixture with salt and pepper to taste. Remember to start with a small amount and adjust as needed. If you like your bread toasted, now is a good time to do so. Otherwise, simply spread the egg mixture onto two slices of whole grain bread.
If you’re using lettuce leaves, place them on top of the egg mixture before adding the second slice of bread. Cut the sandwiches in half and serve immediately. Enjoy the perfect blend of creamy, tangy, and crunchy in every bite!
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