Traditional Egg Drop Soup is a comforting classic that brings warmth and simplicity to any meal. This recipe is perfect for when you need something quick, satisfying, and flavorful. It’s a go-to choice for a cozy evening at home or a light appetizer to impress your guests.
Start by bringing the chicken broth to a gentle boil in a medium-sized pot. While waiting, mix the cornstarch with a tablespoon of water in a small bowl to create a smooth slurry. Once the broth is boiling, stir in the slurry and watch as the broth thickens slightly. Lower the heat to a simmer.
With the broth gently simmering, slowly pour the beaten eggs into the pot. Stir continuously but gently with a fork or chopsticks to create those characteristic egg ribbons. Be patient and enjoy the transformation.
Add in the white pepper, soy sauce, and sesame oil, stirring to combine everything together. Taste and adjust the seasoning with salt if necessary. Serve the soup hot, topped with freshly sliced green onions for that final touch.
This soup pairs beautifully with a side of steamed rice or a light salad. For a heartier meal, consider serving it alongside stir-fried vegetables or dumplings. A chilled glass of jasmine tea makes a refreshing accompaniment.
Chicken broth forms the flavorful base of the soup. Opt for a good quality broth to enhance the taste. Eggs are the star, creating delicate ribbons that float throughout the soup. The cornstarch slurry thickens the broth slightly, giving it a lovely consistency. White pepper adds a mild heat, while soy sauce brings umami depth. A touch of sesame oil introduces a nutty aroma, and green onions provide a fresh finish. Adjust salt as needed to taste.
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