If you've ever craved the comforting flavors of a classic deli sandwich but in a warm, hearty form, this Traditional Deli Bake is your answer. It's an easy-to-make dish that combines all the beloved elements of a Reuben sandwich into a delightful bake.
Start with the crescent roll dough, which forms the base and top layer of our bake, providing a buttery, flaky crust that holds everything together. The corned beef is the heart of this dish, bringing that rich, savory flavor you love in a Reuben. Then there's the Swiss cheese, melting beautifully into the layers for that gooey, cheesy goodness. The sauerkraut adds a tangy contrast, cutting through the richness and adding a bit of texture. Thousand Island dressing ties everything together with its creamy, slightly sweet tang. Finally, a beaten egg white brushed on top ensures a lovely, golden finish.
Serve this bake with a simple green salad tossed with a light vinaigrette to balance out the richness. A side of pickles adds a nice crunch and complements the deli flavors beautifully. If you're looking for a hearty meal, pair it with a bowl of warm tomato soup.
Preheat your oven to 375°F (190°C). This gives your bake a head start to golden perfection. Grab your greased 9x13 inch baking dish and unroll one can of crescent dough, pressing it into the bottom. Make sure to stretch it out evenly, so it covers the entire base. Next, layer the corned beef slices evenly over the dough. You want full coverage here to get that meaty flavor in every bite.
Once the beef is down, spread the sauerkraut over it. Make sure it's well-drained; nobody wants a soggy bake! Now, drizzle the Thousand Island dressing over the sauerkraut, trying to cover it as evenly as possible. Lay the Swiss cheese slices on top, ensuring they’re evenly spaced to melt nicely across the bake.
Unroll the second can of crescent dough and gently place it over the top. Press down on the edges to seal them — this keeps all the delicious fillings in place. Finally, brush the top with the beaten egg white. This step ensures a beautiful, shiny crust that looks as good as it tastes. Pop it in the oven for 20-25 minutes, watching for that perfect golden brown. Once done, let it cool slightly before slicing — this helps the layers set and makes serving easier.
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