Traditional Country Cornbread

Name: Traditional Country Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup of cornmeal; 1 cup of all-purpose flour; 1/4 cup of granulated sugar; 1 tablespoon of baking powder; 1/2 teaspoon of salt; 1 cup of whole milk; 1/4 cup of unsalted butter, melted; 2 large eggs

🕒 Prep: 10 min

🔥 Cook: 25 min

🍽 Serves: 8

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Welcome to a taste of comfort with our Traditional Country Cornbread! This classic recipe brings a warm, golden touch to your table, perfect for cozy dinners or family gatherings. Let’s dive into this simple yet satisfying bake that’s bound to be a favorite.

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Ingredients for Traditional Country Cornbread

Cornmeal gives the cornbread its signature texture and flavor, delivering that classic grainy bite. All-purpose flour balances the cornmeal, providing structure and a tender crumb. Granulated sugar adds just a hint of sweetness, enhancing the corn's natural flavor without overwhelming it. Baking powder is our leavening agent, helping the cornbread rise to perfection. A pinch of salt rounds out the flavors, making everything taste just right.

Whole milk keeps the bread moist and rich. Unsalted butter, melted, adds a buttery depth, while eggs bind everything together, ensuring a cohesive batter.

Tips & Tricks

For a crispy edge, preheat your greased pan in the oven before adding the batter.
Test your baking powder's freshness if you haven’t used it in a while; old baking powder can lead to flat cornbread.
If you like a bit of extra flavor, toss in some shredded cheddar or a handful of corn kernels into the batter before baking.

Serving Suggestions

This cornbread is a fantastic sidekick to hearty chilis and stews, soaking up all those delicious juices. Enjoy it warm with a pat of butter and a drizzle of honey for a sweet-savory treat. If you’re feeling adventurous, try it as a base for cornbread stuffing.

Frequently Asked Questions

Can I use a different type of milk?: Yes, you can use any milk you have on hand, though whole milk provides the richest flavor.
How should I store leftovers?: Keep the cornbread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to a month.
Can I make this recipe gluten-free?: Try substituting the all-purpose flour with a gluten-free flour blend for baking.

Traditional Country Cornbread Recipe Walkthrough

First things first, preheat your oven to 425°F (220°C). A hot oven is crucial for developing that beautiful golden crust. While it’s heating up, grab a 9-inch round cake pan and grease it well; you don’t want any sticking dramas later.

In a large mixing bowl, combine your dry ingredients: cornmeal, flour, sugar, baking powder, and salt. Give them a good mix with a wooden spoon or whisk—this helps distribute the baking powder evenly.

In a separate bowl, whisk together the milk, melted butter, and eggs until they’re fully combined. Pour this wet mixture into your dry ingredients. Stir everything together gently until just combined. Overmixing can make the cornbread tough, so a few lumps are fine.

Now, pour the batter into your prepared pan and spread it out evenly with a spatula. Pop it into your preheated oven and let it bake for 20-25 minutes. Keep an eye out for a golden top and check with a toothpick—if it comes out clean, your cornbread is ready.

Once baked, let it cool slightly in the pan before cutting into it. This short cooling period helps the cornbread set up nicely, making slicing easier and neater.

Why You'll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
Uses pantry staples you likely already have on hand.
Golden crust with a soft, moist interior that pairs well with various dishes.
Simple to customize with your favorite add-ins like cheese or jalapeños.

Ingredients

1 cup of cornmeal

1 cup of all-purpose flour

1/4 cup of granulated sugar

1 tablespoon of baking powder

1/2 teaspoon of salt

1 cup of whole milk

1/4 cup of unsalted butter, melted

2 large eggs

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C) and grease a 9-inch round cake pan.

2. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.

3. In another bowl, whisk together milk, melted butter, and eggs until well combined.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Pour the batter into the prepared pan and spread evenly.

6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Allow to cool slightly before cutting and serving.

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