If there's one side dish that never fails to impress at gatherings, it's a good old-fashioned traditional coleslaw. This recipe is as straightforward as it gets, yet it packs a punch with its creamy dressing and crunchy texture. Perfect for summer barbecues or your cozy indoor meals!
Green cabbage is the backbone of coleslaw, providing that essential crunch and mildness that balances the dressing. Carrots add sweetness and vibrant color, making the dish visually appealing and subtly sweet. The mayonnaise forms the creamy base of the dressing, while apple cider vinegar introduces a tangy kick. Dijon mustard offers a subtle depth of flavor that elevates the whole dish. A bit of granulated sugar balances the acidity, and salt enhances all the flavors. Finally, a touch of black pepper adds a hint of heat and complexity.
This traditional coleslaw is a perfect companion to grilled meats like chicken, beef, or pork. It also pairs wonderfully with sandwiches and burgers, adding a refreshing crunch. If you're having a fish fry, coleslaw is a classic side that cuts through the richness of fried fish.
Start by getting your veggies ready. Grab a medium-sized green cabbage, and using a sharp knife or a mandoline slicer, shred it finely. Aim for thin strips, as this will help the dressing coat everything nicely. Next, peel and shred two large carrots. You can use a box grater for this — just watch your fingers!
Once your veggies are prepped, toss them into a large bowl. This is your base. Now, let’s move on to the dressing. In a separate small bowl, whisk together half a cup of mayonnaise, two tablespoons of apple cider vinegar, a tablespoon of Dijon mustard, a tablespoon of granulated sugar, half a teaspoon of salt, and a quarter teaspoon of black pepper. Whisk until everything is smooth and well combined.
Pour the dressing over your cabbage and carrot mixture. Using a pair of tongs or your hands, gently toss everything together until every shred is well coated. This ensures each bite is packed with flavor.
Cover the bowl with plastic wrap or a lid and pop it into the fridge. Let it sit for at least an hour. This chilling time is crucial as it allows the flavors to meld together, creating that signature coleslaw taste.
When you’re ready to serve, give it a quick toss again and enjoy it chilled. It’s a refreshing side that complements many dishes.
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