Traditional Chicken Salad

🕒 Prep: 20 min
🔥 Cook:
🍽 Serves: 4
★★★★★
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Traditional Chicken Salad is a go-to recipe for those times when you crave something simple yet satisfying. This version offers a classic flavor profile with a few fresh tweaks to keep things interesting. It's perfect for a light lunch or a quick dinner, especially when you want something easy but homemade.

Ingredients for Traditional Chicken Salad

Chicken is the heart of this salad, providing a hearty, protein-packed base. Using cooked, diced chicken makes this dish both convenient and satisfying. Celery adds a crunchy texture that complements the softness of the chicken. The mayonnaise binds everything together, giving the salad its creamy texture. Lemon juice introduces a bright, tangy note that balances the richness of the mayonnaise. Dijon mustard adds a subtle depth of flavor — just a teaspoon elevates the entire dish. Salt and black pepper bring out the flavors of the other ingredients. Red onion offers a sharp, sweet bite, while fresh dill adds a fragrant, fresh herbal note. Serve it all on fresh lettuce leaves for a crisp base, or go for bread slices or crackers if you prefer a more substantial meal.

Tips & Tricks

  • Use leftover rotisserie chicken for added flavor and convenience.
  • For an extra crunch, toss in some chopped nuts like almonds or walnuts.
  • Adjust the seasoning with more lemon juice or mustard if you prefer a tangier taste.
  • Chill longer for a more flavorful and melded salad.

Serving Suggestions

This chicken salad shines on a bed of fresh lettuce, making for a refreshing, low-carb meal. For something heartier, serve it between two slices of whole-grain bread. You could also scoop it onto crackers for a party-ready appetizer. Pair it with a light, crisp white wine, like a Sauvignon Blanc, to complement the flavors.

Frequently Asked Questions

Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be a healthier substitute, though it will alter the flavor slightly, making it tangier.
How long can I store this chicken salad?
It will keep in the refrigerator for up to 3 days in an airtight container.
Can I add fruits to this salad?
Absolutely! Grapes or diced apples add a delightful sweetness and additional texture.

Traditional Chicken Salad Recipe Walkthrough

Start by grabbing a large bowl. Toss in the diced chicken, celery, and red onion. Make sure everything’s evenly mixed, as this forms the base of your salad. Now, in a smaller bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper. This is your dressing, and it's where the magic happens. Pour this creamy concoction over your chicken mixture. Stir it all up until every piece is nicely coated. Finally, gently fold in the fresh dill. The dill should be the last touch, adding that lovely aromatic finish. Remember to let the salad chill in the refrigerator for at least 30 minutes. This resting time allows all the flavors to meld beautifully. When you’re ready to serve, lay it on a bed of lettuce or scoop it onto some bread slices or crackers for a more filling option.

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for busy days.
  • Uses simple, fresh ingredients you likely have on hand.
  • Versatile — can be served on lettuce, bread, or crackers.
  • Deliciously creamy with a hint of tanginess.
  • Chilled, it's a refreshing meal option for warm weather.

Ingredients

2 cups cooked chicken, diced
1 cup celery, diced
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup red onion, finely chopped
1 tablespoon fresh dill, chopped
Lettuce leaves, for serving
Bread slices or crackers, optional

Step-by-step Instructions

1. In a large bowl, combine diced chicken, celery, and red onion.
2. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken mixture and stir until well combined.
4. Gently fold in fresh dill.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve on a bed of lettuce leaves or with bread slices or crackers if desired.

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