Traditional Chicken Rolled Delight

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
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Welcome to the world of comfort food with a twist! This Traditional Chicken Rolled Delight is a cozy, flavorful dish that’s perfect for a family dinner or an intimate gathering. It’s all about taking simple ingredients and transforming them into something special.

Ingredients for Traditional Chicken Rolled Delight

Boneless chicken breasts are the star, providing a lean, tender base that’s easy to work with. Ham adds a salty, savory layer that pairs beautifully with the creamy, nutty flavor of Swiss cheese. The all-purpose flour, eggs, and breadcrumbs create a crispy coating that locks in moisture. Seasonings like salt, black pepper, dried thyme, and garlic powder add depth and aroma. Finally, olive oil and butter are used for browning, giving the rolls a golden, delicious crust.

Tips & Tricks

  • Pounding the chicken evenly ensures a uniform cooking time.
  • Use a toothpick to test if the chicken is done; if it slides in easily, you’re good to go.
  • For extra flavor, try marinating the chicken in your favorite herbs overnight.

Serving Suggestions

This dish pairs wonderfully with a side of roasted vegetables or a fresh green salad. For a more hearty meal, consider serving it alongside garlic mashed potatoes or a creamy risotto.

Frequently Asked Questions

Can I use chicken thighs instead?
Yes, but you may need to adjust the cooking time as thighs are usually thicker and take longer to cook.
What if I don’t have Swiss cheese?
You can substitute with mozzarella or provolone for a similar texture and flavor.
How do I store leftovers?
Wrap them tightly in aluminum foil or store in an airtight container in the fridge for up to 3 days.

Traditional Chicken Rolled Delight Recipe Walkthrough

First, set your oven to preheat at 350°F (175°C). While it’s warming up, grab those chicken breasts and sandwich them between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound them to about 1/4-inch thickness. This helps them cook evenly and makes rolling easier.

Next, sprinkle each piece of chicken with your pre-measured salt, pepper, thyme, and garlic powder. These spices will seep into the chicken, making sure each bite is flavorful.

Now, lay a slice of ham and Swiss cheese on each breast. Roll them up tightly, like a savory sleeping bag, and secure them with toothpicks so they hold their shape.

For the coating, set up a little assembly line: dredge each chicken roll in flour, then dip it in the beaten eggs, and finish with a breadcrumb coat. This is your crispy shield against dryness!

Heat up your skillet over medium heat, and add the olive oil and butter. Once hot, place the chicken rolls in and brown them on all sides. This should take about 5 minutes, giving you a nice golden crust.

Transfer the rolls to a baking dish and pop them in your preheated oven. Bake for 20-25 minutes, until the chicken is fully cooked. You can check with a meat thermometer if you’re unsure — it should read 165°F (75°C).

Let the chicken rest for 5 minutes after baking. This helps retain the juices. Don’t forget to remove the toothpicks before serving!

Why You'll Love This Recipe

  • Perfect balance of savory ham and creamy Swiss cheese.
  • Crispy on the outside, juicy on the inside.
  • Easy to prepare with everyday ingredients.
  • A crowd-pleaser for both kids and adults.

Ingredients

4 boneless chicken breasts (about 6 oz each)
4 slices of ham
4 slices of Swiss cheese
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 tablespoons butter

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. Pound the chicken breasts to about 1/4-inch thickness between two sheets of plastic wrap.
3. Season each breast with salt, pepper, thyme, and garlic powder.
4. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
5. Roll each chicken breast tightly and secure with toothpicks.
6. Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
7. Heat olive oil and butter in a skillet over medium heat.
8. Brown the chicken rolls on all sides until golden, about 5 minutes.
9. Transfer to a baking dish and bake in preheated oven for 20-25 minutes until chicken is cooked through.
10. Remove from oven, let rest for 5 minutes, remove toothpicks, and serve.

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