Chicken Parmesan is a classic Italian-American comfort dish that brings together crispy chicken, tangy marinara, and gooey mozzarella. It’s perfect for a cozy family dinner or impressing guests with minimal fuss. Let’s dive into this timeless recipe that’s sure to win hearts.
Chicken breasts are the star of the dish, providing a hearty and tender base. Be sure to pound them to an even thickness so they cook uniformly. All-purpose flour is used to coat the chicken lightly, allowing the egg to adhere. The eggs act as a sticky layer to hold the breadcrumbs. Speaking of which, the breadcrumbs mixed with Parmesan cheese and spices form a crispy, cheesy crust. The garlic powder, onion powder, and dried oregano add depth and an Italian flair to the coating. Salt and pepper are simple yet crucial for seasoning. Marinara sauce adds a rich tomato flavor that complements the chicken perfectly. Shredded mozzarella cheese gives that classic gooey, melty top. Fresh basil leaves add a final touch of freshness. The combination of olive oil and butter ensures a rich flavor and a perfect golden-brown crust.
Chicken Parmesan pairs beautifully with a side of spaghetti tossed in olive oil and garlic, or enjoy it alongside a fresh Caesar salad. A slice of garlic bread makes it a meal to remember!
First, preheat your oven to 375°F (190°C), so it’s ready to go when you need it. Start by seasoning the chicken breasts with a good pinch of salt and pepper on both sides—this is your base layer of flavor. Set up your breading station with three shallow bowls: one with the flour, one with the beaten eggs, and a third with breadcrumbs, Parmesan, garlic powder, onion powder, and oregano mixed together.
Now, take each chicken breast and give it a light dusting in the flour, shaking off any excess. This helps the egg stick better. Dip the floured chicken into the egg, making sure it’s well-coated. Then, press it into the breadcrumb mixture, ensuring a good, even layer sticks to the chicken.
In a large skillet, heat the olive oil and butter over medium-high heat. When the butter starts to foam, it’s time to add the chicken. Cook each breast for about 3-4 minutes on each side, until golden brown. They don’t need to be fully cooked through at this stage; they’ll finish cooking in the oven.
Transfer the chicken to a baking dish. Spoon a generous amount of marinara sauce over each piece, then top with shredded mozzarella. Pop the dish into your preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly. Just before serving, sprinkle some fresh basil on top to brighten up the flavors.
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