If you're on the hunt for comfort food that warms both the heart and soul, look no further than this Traditional Chicken Noodle Casserole. It's like a hug on a plate, perfect for family dinners or cozy nights at home. Let’s dive into the details so you can get this delicious dish on your table.
Butter kicks things off by sautéing the onion and garlic, adding a rich flavor base. The onion brings a sweet, earthy depth while garlic adds a punch of aroma. Cooked chicken is your protein hero, ideally leftovers for convenience. Wide egg noodles are the hearty base that soaks up the creamy sauce. Frozen peas and sliced carrots add color and a touch of sweetness. The cream of chicken soup and sour cream create a velvety sauce, made smoother with a splash of milk. Cheddar cheese melts into gooey goodness on top, while breadcrumbs combined with melted butter make a crispy, golden crust.
This casserole pairs beautifully with a crisp green salad, offering a refreshing contrast to its creamy texture. A side of crusty bread is perfect for mopping up any leftover sauce. For a wine pairing, a light Chardonnay complements the dish's richness.
Start by preheating your oven to 350°F (175°C). This ensures it's hot and ready when your casserole is assembled. Meanwhile, grab a large skillet and melt 2 tablespoons of unsalted butter over medium heat. Toss in the chopped onion and minced garlic, letting them cook until the onion turns translucent and fragrant.
Once your onion and garlic are perfectly sautéed, add the cooked chicken, wide egg noodles, peas, and carrots to the skillet. Stir everything together, letting the flavors mingle. In a separate bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth. This mixture will work its magic as the creamy sauce.
Pour the sauce over the skillet ingredients and stir until everything is well-coated. Transfer this delightful mixture into a greased 9x13 inch baking dish, spreading it out evenly. Now, sprinkle the grated cheddar cheese over the top, distributing it as evenly as possible for that perfect cheesy layer.
For the topping, mix breadcrumbs with 2 tablespoons of melted butter in a small bowl. Sprinkle this breadcrumb mixture over the top of the casserole. This will give you that irresistible crunch once baked.
Pop the casserole into your preheated oven and let it bake for 25-30 minutes. You'll know it's ready when the top is golden brown and the casserole is bubbly and heated through.
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