There’s something deeply comforting about a good casserole, and this Traditional Chicken and Broccoli Casserole hits all the right notes. It's a hearty, flavorful dish that brings together tender chicken, fresh broccoli, and a creamy, cheesy sauce. Perfect for a family dinner or meal prep, it’s sure to become a household favorite.
Chicken breast provides lean protein and becomes juicy and tender in the casserole. Broccoli florets add a nutritious, vibrant touch and balance the richness. Cream of chicken soup is the base of our sauce, providing a savory, creamy backdrop. Sour cream and mayonnaise contribute to the luscious texture and tangy flavor. Shredded cheddar cheese melts into a gooey, cheesy layer, while parmesan cheese adds a sharp, nutty note. Breadcrumbs create a golden, crispy topping. Garlic powder and onion powder infuse subtle aromatic flavors. A touch of salt and black pepper seasons the dish perfectly.
This casserole pairs wonderfully with a simple green salad tossed in a light vinaigrette. For something heartier, serve it alongside some crusty bread to scoop up every last bit of sauce. A glass of crisp white wine like Sauvignon Blanc can complement the creamy flavors beautifully.
First things first, let’s get that oven preheated to 350°F (175°C). We want it nice and hot by the time the casserole’s ready to go in. In a large mixing bowl, combine the cream of chicken soup, sour cream, and mayonnaise. Stir it up until you’ve got a smooth, creamy mixture. Next, sprinkle in the garlic powder, onion powder, salt, and pepper. Give it another good stir to make sure those spices are evenly distributed.
Now, fold in the diced chicken and steamed broccoli. Be gentle but thorough; we want every piece to be well coated in that delicious sauce. Once everything's mixed, pour it all into a greased 9x13 inch baking dish. Spread it out evenly so it cooks consistently. Now for the fun part — sprinkle the shredded cheddar cheese evenly over the top, followed by a nice dusting of parmesan cheese. Finally, finish it off with an even layer of breadcrumbs for that perfect crunch.
Pop it into the preheated oven and let it bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and bubbly. Let it cool slightly before serving to avoid any burned tongues — patience is key here!
Share