Comfort food doesn't get much better than a hearty Traditional Cheeseburger Casserole. This dish combines all the flavors you love from a classic cheeseburger into a warm, comforting casserole that's perfect for family dinners or casual gatherings.
Ground beef is the heart of our casserole, providing that quintessential burger flavor. Onion and garlic add aromatic depth, while ketchup and mustard bring those familiar tangy notes. The pickles offer an unexpected burst of crunch and acidity that cuts through the richness. We can't forget the cheddar cheese, which melts into gooey perfection. Finally, egg noodles provide a hearty base to soak up all that delicious flavor.
This casserole pairs perfectly with a simple green salad tossed in a light vinaigrette. For a classic touch, serve with a side of crispy fries or onion rings. A dill pickle spear on the side wouldn't go amiss either!
First, let's get that oven preheating to 350°F so it's ready when we need it. Meanwhile, grab a skillet and heat up some olive oil over medium heat. Toss in the diced onion and minced garlic, letting them sauté until they turn translucent and fragrant.
Next, add the ground beef to the skillet. Cook it until it's nicely browned, breaking it apart with your spatula as it cooks. Once browned, make sure to drain any excess fat — nobody likes a greasy casserole.
Stir in the ketchup, mustard, and pickles, along with a pinch of salt and pepper. Let this simmer for about five minutes, allowing the flavors to meld together beautifully.
In a large mixing bowl, combine your cooked noodles with the beef mixture. Add half of the shredded cheddar cheese, mixing everything until the cheese begins to melt.
Transfer this delicious mixture into a greased baking dish. In a small saucepan, melt some butter and mix in the breadcrumbs. Sprinkle this buttery crumb mixture over the casserole, then top with the remaining cheese.
Pop the dish into your preheated oven and bake for 25-30 minutes, until the cheese on top is bubbly and golden. Let it cool for about 10 minutes before serving so everything sets nicely.
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