If you're looking to elevate your grilling game, this Traditional Carne Asada Marinade is a game-changer. It's packed with bold, zesty flavors that transform a simple piece of flank steak into a feast fit for any occasion. Whether it's a family cookout or a casual dinner, this marinade is sure to impress.
Let's dive into the ingredients that make this marinade so special. First, we have olive oil, which helps to tenderize the meat while adding richness. The soy sauce brings a savory depth and umami flavor that complements the steak beautifully. Fresh lime juice and orange juice add a tangy brightness, balancing the richness and enhancing the overall flavor profile.
Garlic is a must for its aromatic punch, while jalapeño provides a hint of heat. The cilantro introduces a fresh, herbal note that ties everything together. A touch of cumin and paprika adds warmth and a subtle smokiness. Finally, a dash of black pepper and salt seasons the steak perfectly.
Carne Asada pairs wonderfully with warm tortillas for a taco night. Add some fresh pico de gallo, avocado slices, and a squeeze of lime for a complete meal. Alternatively, serve it alongside a fresh corn salad and Mexican rice for a vibrant dinner spread.
Start by grabbing a medium-sized bowl. Whisk together the olive oil, soy sauce, lime juice, and orange juice until they're well combined. This is your flavor base, so make sure everything's mixed nicely.
Next, toss in the minced garlic, jalapeño, and cilantro. Add the cumin, paprika, black pepper, and salt, stirring them into the liquid mixture. You should already start smelling the magic happening!
Take your flank steak and place it in a large resealable plastic bag. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag tightly, give it a little massage to distribute the marinade, and pop it in the fridge. Let it marinate for at least two hours, but overnight is where the real magic happens.
When you're ready to grill, preheat your grill to medium-high heat. Remove the steak from the marinade, letting any excess drip off, and discard the marinade. Place the steak on the grill and let it cook for about 5-7 minutes on each side, depending on your preferred doneness.
Once grilled to perfection, let the steak rest for about 5 minutes. This step is crucial for juicy, tender slices. When slicing, cut against the grain to ensure tenderness with each bite.
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