If you're looking for a delightful treat that's both fun to make and eat, traditional cake pops are your go-to. They're perfect for any celebration or just when you want to indulge in something sweet and playful.
The backbone of this recipe is a box of vanilla cake mix, which keeps things simple and fuss-free. The unsalted butter adds richness and helps bind the cake crumbs together. A touch of milk ensures the mixture is smooth without being too dense. Confectioners' sugar adds sweetness and a smooth texture. We use semi-sweet chocolate chips and vegetable oil for a glossy, easy-to-dip chocolate coating. Finally, sprinkles add a burst of color and fun, while lollipop sticks make these treats easy to serve and eat.
These cake pops are perfect for birthday parties or as a fun dessert at a barbecue. Pair them with a cold glass of milk for kids or a nice cup of tea for adults. They also make a charming gift when wrapped in cellophane and tied with a ribbon.
First things first, preheat your oven to 350°F (175°C). Prepare your vanilla cake mix according to the box instructions. This usually involves mixing the cake mix with eggs, water, and oil, so follow the specifics on your package. Once your cake is baked, allow it to cool completely. This is crucial because warm cake will be too sticky to handle.
Next, break your cooled cake into fine crumbs. You can do this by hand or with the help of a food processor. Add the softened butter and confectioners' sugar to the crumbs. Mix them together until the mixture resembles a dough. It should hold together well but not be overly sticky.
Roll the dough into 1-inch balls and place them on a baking sheet that's been lined with parchment paper. Once you've got all your balls ready, gently insert a lollipop stick into each one. Pop them in the freezer for about 20 minutes. This step firms them up, making them easier to dip.
While the cake balls are chilling, melt your chocolate chips with vegetable oil in a microwave-safe bowl. Do this in 30-second intervals, stirring in between, until the chocolate is smooth and glossy. Be patient and avoid overheating, as burned chocolate is no fun.
Once your cake pops are firm, dip each one into the melted chocolate, letting any excess drip off. Decorate immediately with sprinkles before the chocolate sets. Stand them upright in a styrofoam block or a cake pop stand to let them set without smudging.
Share