If you're in search of a cookie that tastes like a bite of classic cake, these Traditional Cake Batter Cookies are your answer. With a rich, buttery flavor and a hint of vanilla, these cookies are perfect for any occasion.
Butter is the foundation of these cookies, providing richness and a perfect texture. Using unsalted butter allows you to control the saltiness of the cookies. Granulated sugar adds sweetness and helps achieve that classic cookie texture, while brown sugar brings in moisture and a hint of molasses flavor. Eggs are crucial for binding the ingredients together and adding structure to the cookie. A splash of vanilla extract enhances the flavor, making these cookies taste like cake batter. The all-purpose flour provides the necessary structure, while baking soda and baking powder work together to make the cookies rise. A pinch of salt balances the sweetness. Finally, semisweet chocolate chips add a delightful burst of chocolate in every bite.
These cookies are wonderful on their own but can be elevated with a scoop of vanilla ice cream sandwiched between two cookies. For a sprinkle of fun, roll the dough balls in sprinkles before baking to add a festive touch. A chilled glass of milk or a cup of hot chocolate makes a perfect accompaniment.
First things first, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent your cookies from sticking and make cleanup a breeze. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. You want to mix until the mixture is light and fluffy, which usually takes a few minutes. This step is key for achieving the right cookie texture.
Next, add the eggs one at a time, beating well after each addition. This ensures they are fully incorporated. Stir in the vanilla extract, which adds that classic cake batter flavor. In another bowl, whisk together the flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to tough cookies, so stop as soon as the flour disappears. Fold in the chocolate chips with a spatula, ensuring they're evenly distributed throughout the dough.
Using a tablespoon, drop balls of dough onto your prepared baking sheet, spacing them about 2 inches apart. This gives the cookies room to spread without merging into each other. Bake in your preheated oven for 10-12 minutes. You'll know they're done when the edges are golden brown and the centers are set. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and makes them easier to handle.
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