Fresh, crunchy, and full of flavor, this Traditional Cabbage Slaw is a classic side dish that complements any meal. Perfect for barbecues, picnics, or as a refreshing side to your favorite sandwich, this slaw is a must-try recipe.
Cabbage: The star of the show, green cabbage adds a crunchy texture and a mild, sweet flavor to the slaw. Shredding it finely ensures the perfect bite in every forkful.
Carrots: These add a lovely pop of color and a natural sweetness that balances the tanginess of the dressing. Grating them allows their flavor to integrate beautifully with the cabbage.
Mayonnaise: This gives the slaw its creamy texture, acting as the base of the dressing. Choose a brand you like, as it really influences the final taste.
Apple cider vinegar: Provides that essential tangy note that makes slaw so refreshing. It also helps break down the cabbage slightly, softening it just right.
Sugar: Just a touch to balance the vinegar's acidity and enhance the natural sweetness of the vegetables.
Celery seed: Adds a subtle, earthy flavor that rounds out the dressing. A little goes a long way in elevating the dish.
Salt and pepper: Essential for seasoning. Adjust to taste, keeping in mind that flavors will develop as the slaw sits.
This slaw pairs wonderfully with grilled meats like chicken or ribs. It's also a refreshing side to spicy dishes, as the coolness balances heat. Try it on top of a pulled pork sandwich for an added crunch.
Start by prepping your vegetables. Shred one medium green cabbage into thin strips. A sharp knife or a mandolin works best for this. Next, peel and grate two large carrots. You can use the large holes of a box grater or a food processor if you’re in a hurry.
In a large mixing bowl, combine your shredded cabbage and grated carrots. Make sure they are well-mixed, as this will ensure even distribution of flavors later on.
In a separate smaller bowl, prepare the dressing. Whisk together one cup of mayonnaise, a quarter cup of apple cider vinegar, two tablespoons of sugar, one teaspoon of celery seed, and salt and pepper to your taste. Whisk until the sugar is dissolved and everything is well-combined.
Pour the dressing over your cabbage and carrot mixture. Using tongs or a large spoon, toss everything together until the vegetables are evenly coated with the dressing. This is your moment to ensure every bite is full of flavor!
Cover the bowl with plastic wrap or a lid and refrigerate it for at least an hour. This chilling time allows the flavors to meld and the cabbage to soften slightly, making the slaw even more delicious.
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