This Traditional Cabbage Casserole is a hearty, comforting dish that brings the cozy, nostalgic taste of home to your table. It’s a perfect blend of savory ingredients, making it an ideal meal for chilly evenings or family gatherings.
Cabbage adds a lovely texture and mild flavor that absorbs the savory juices of the dish. Ground beef contributes a hearty protein, making the casserole filling and satisfying. Onion and garlic provide a flavorful base that enhances every bite. Diced tomatoes and tomato sauce create a rich, tangy sauce that ties everything together. Cooked white rice adds bulk and helps absorb the delicious tomato juices. Finally, shredded cheddar cheese tops it off with a delicious, melty crust.
This casserole pairs wonderfully with a simple side salad or steamed vegetables to lighten the meal. A slice of crusty bread on the side is perfect for soaking up the delicious tomato sauce.
First, preheat your oven to 350°F (175°C). This ensures it’s ready when you are. In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic, sautéing them until they turn translucent and release their irresistible aroma.
Next, add the ground beef to the skillet. Cook it until it's browned, breaking it apart with a spoon as you go. Once browned, carefully drain any excess fat to keep the dish from becoming greasy.
Stir in the diced tomatoes, tomato sauce, salt, pepper, and thyme. Let them simmer together for a couple of minutes to meld the flavors.
Add in the chopped cabbage and cooked rice, mixing well to combine all the ingredients. Make sure everything is evenly coated with the tomato mixture for the best flavor.
Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese across the top, making sure it covers the whole surface.
Cover the dish with foil to keep the moisture in and bake it for 30 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is golden brown and bubbly.
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