A hearty dish featuring savory kielbasa and tender cabbage, this classic recipe is perfect for cozy dinners and satisfying appetites with its simple, flavorful combination.
This dish has roots in Eastern European cuisine, often enjoyed in Polish households as a staple meal combining meat and vegetables.
1 lb kielbasa, sliced
1 medium head of cabbage, chopped
1 large onion, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 cup chicken broth
Salt and pepper to taste
1/2 tsp caraway seeds
1 tbsp apple cider vinegar
1. Heat olive oil in a large skillet over medium heat.
2. Add sliced kielbasa and sauté until browned, about 5 minutes.
3. Remove kielbasa from skillet and set aside.
4. In the same skillet, add onion and garlic, cooking until onion is translucent, about 4 minutes.
5. Add chopped cabbage to the skillet, stirring to combine with onion and garlic.
6. Pour in chicken broth, then add salt, pepper, and caraway seeds.
7. Cover and simmer for about 10 minutes, or until cabbage is tender.
8. Stir in the apple cider vinegar and return kielbasa to the skillet.
9. Cook for an additional 5 minutes until flavors meld together.
10. Serve hot, garnished with additional caraway seeds if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, or microwave in a microwave-safe dish.
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