Traditional Breakfast Sausage Casserole

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 8
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If you're looking for a comforting, no-fuss breakfast dish that brings everyone to the table, this Traditional Breakfast Sausage Casserole is your go-to. It's a heartwarming blend of savory sausage, creamy cheese, and fluffy eggs that bake to perfection.

Ingredients for Traditional Breakfast Sausage Casserole

Pork sausage is the star of the show, providing a savory base and rich flavor. Opt for mild or spicy, depending on your preference. White bread adds structure and soaks up all the delicious flavors; it's the canvas for this casserole. Cheddar cheese melts beautifully, offering a creamy, tangy bite. The eggs bind everything together and create a silky texture. Whole milk keeps the casserole moist and rich. A hint of dry mustard adds a subtle depth of flavor, while salt and black pepper enhance the overall taste. Finally, green onions bring a fresh, mild zing to balance the richness.

Tips & Tricks

  • Prepare everything the night before, store it in the fridge, and just pop it in the oven in the morning.
  • Customize with your favorite cheese blend; try a mix of cheddar and mozzarella for extra gooeyness.
  • For a healthier twist, swap out half the sausage for sautéed mushrooms or spinach.

Serving Suggestions

This casserole pairs beautifully with a fresh fruit salad for a light contrast. For a heartier meal, consider serving with crispy hash browns or a side of roasted vegetables. A glass of freshly squeezed orange juice complements the dish perfectly.

Frequently Asked Questions

Can I use a different type of bread?
Absolutely! Feel free to use whole grain or sourdough for a different texture and flavor.
How do I know when it's done?
The casserole is ready when the eggs are fully set and the top has a golden color. You can check by inserting a knife into the center; if it comes out clean, you're good to go.
Can I freeze leftovers?
Yes, you can freeze individual portions for up to two months. Reheat them in the oven or microwave before serving.

Traditional Breakfast Sausage Casserole Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). Meanwhile, grab a skillet and cook the pork sausage over medium heat until it's browned and cooked through. Once done, drain off any excess fat; we don’t need that here.

Next, take your white bread, cube it up, and scatter the pieces evenly across the bottom of a greased 9x13 inch baking dish. This will form the base of your casserole.

Spread the cooked sausage evenly over the bread cubes, making sure each piece gets some love from the sausage. Then, sprinkle the shredded cheddar cheese on top, covering the sausage completely for that melty goodness.

In a separate bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper until well combined. Pour this mixture over the cheese layer, allowing it to seep down into the bread and sausage.

Finally, sprinkle the chopped green onions over the top for a pop of color and flavor. Pop the dish into your preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is a lovely golden brown.

Why You'll Love This Recipe

  • Perfect for feeding a crowd without breaking a sweat.
  • Makes mornings easier by prepping the night before.
  • Combines classic breakfast flavors into one satisfying dish.
  • Easy to customize with your favorite add-ins.

Ingredients

1 lb pork sausage
8 slices white bread, cubed
2 cups shredded cheddar cheese
6 large eggs
2 cups whole milk
1 tsp dry mustard
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup chopped green onions

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook sausage over medium heat until browned; drain.
3. Place bread cubes in a greased 9x13 inch baking dish.
4. Evenly spread cooked sausage over the bread cubes.
5. Sprinkle with shredded cheddar cheese.
6. In a bowl, whisk together eggs, milk, dry mustard, salt, and black pepper.
7. Pour egg mixture over the cheese.
8. Sprinkle with chopped green onions.
9. Bake in preheated oven for 45-50 minutes, or until eggs are set and top is golden.

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