If you're looking for a comforting, no-fuss breakfast dish that brings everyone to the table, this Traditional Breakfast Sausage Casserole is your go-to. It's a heartwarming blend of savory sausage, creamy cheese, and fluffy eggs that bake to perfection.
Pork sausage is the star of the show, providing a savory base and rich flavor. Opt for mild or spicy, depending on your preference. White bread adds structure and soaks up all the delicious flavors; it's the canvas for this casserole. Cheddar cheese melts beautifully, offering a creamy, tangy bite. The eggs bind everything together and create a silky texture. Whole milk keeps the casserole moist and rich. A hint of dry mustard adds a subtle depth of flavor, while salt and black pepper enhance the overall taste. Finally, green onions bring a fresh, mild zing to balance the richness.
This casserole pairs beautifully with a fresh fruit salad for a light contrast. For a heartier meal, consider serving with crispy hash browns or a side of roasted vegetables. A glass of freshly squeezed orange juice complements the dish perfectly.
Start by preheating your oven to 350°F (175°C). Meanwhile, grab a skillet and cook the pork sausage over medium heat until it's browned and cooked through. Once done, drain off any excess fat; we don’t need that here.
Next, take your white bread, cube it up, and scatter the pieces evenly across the bottom of a greased 9x13 inch baking dish. This will form the base of your casserole.
Spread the cooked sausage evenly over the bread cubes, making sure each piece gets some love from the sausage. Then, sprinkle the shredded cheddar cheese on top, covering the sausage completely for that melty goodness.
In a separate bowl, whisk together the eggs, milk, dry mustard, salt, and black pepper until well combined. Pour this mixture over the cheese layer, allowing it to seep down into the bread and sausage.
Finally, sprinkle the chopped green onions over the top for a pop of color and flavor. Pop the dish into your preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is a lovely golden brown.