Traditional Braised Pepper Steak

Name: Traditional Braised Pepper Steak
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 6 servings
Ingredients: 2 lbs sirloin steak; 1/4 cup soy sauce; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1/4 cup beef broth; 2 large green bell peppers, sliced; 2 large red bell peppers, sliced; 1 large onion, sliced; 1 can (14.5 oz) diced tomatoes, undrained; 2 tbsp cornstarch; 2 tbsp water; Salt and black pepper to taste

🕒 Prep: 15 min

🔥 Cook: 7 hours

🍽 Serves: 6

★★★★★

Be the First to Review!

Traditional Braised Pepper Steak is a comforting dish that transforms simple ingredients into a hearty, flavorful meal. With tender sirloin and vibrant vegetables, this dish is perfect for slow-cooking fans looking to cozy up with a satisfying dinner.

Save Print Jump to Recipe

Ingredients for Traditional Braised Pepper Steak

Sirloin steak is the star, bringing beefy flavor and tender texture after hours of slow cooking. The soy sauce and Worcestershire sauce team up to add umami depth, while olive oil helps brown and enrich the meat. Garlic powder gives a hint of aromatic warmth. A splash of beef broth keeps everything moist and flavorful. The sliced green and red bell peppers offer crunch and natural sweetness, and the onion adds a savory base. Diced tomatoes bring a bit of acidity and body to the sauce. Finally, a cornstarch slurry thickens the sauce to the perfect consistency.

Tips & Tricks

Use low-sodium soy sauce if you prefer to control the saltiness.
For a bit of heat, add a pinch of red pepper flakes.
If you’re short on time, you can cut the cooking time by using the high setting for 3-4 hours.
Slice the vegetables evenly for consistent cooking.

Serving Suggestions

This braised pepper steak pairs wonderfully with fluffy white rice or buttery egg noodles. A side of steamed broccoli or a crisp green salad would add a nice contrast to the rich flavors.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, flank or skirt steak can work, but may need less cooking time.
What if I don't have a slow cooker?: You can use a Dutch oven on a low stove setting or in an oven at 300°F for similar results.
How can I store leftovers?: Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Traditional Braised Pepper Steak Recipe Walkthrough

Start by slicing the sirloin steak into thin strips. This ensures the meat cooks evenly and becomes tender. In a bowl, mix together the soy sauce, olive oil, Worcestershire sauce, garlic powder, and beef broth. This flavorful mixture will marinate and coat the steak beautifully.

Place the steak strips into the slow cooker, then pour the soy sauce mixture over them, stirring to ensure each piece is well-coated. This is the foundation for a deeply flavored dish.

Layer the sliced bell peppers and onion over the steak. This method allows the vegetables to steam and soften as they infuse their flavors into the meat below. Pour the undrained can of diced tomatoes on top, providing moisture and a hint of acidity.

Cover the slow cooker and set it to cook on low for 6-7 hours. This slow and steady process is key to achieving that melt-in-your-mouth texture. About 30 minutes before serving, mix the cornstarch with water to create a slurry, then stir it into the slow cooker to thicken the sauce.

Before serving, taste and season with salt and pepper to your liking. The final seasoning ensures the flavors are balanced and perfect.

Why You'll Love This Recipe

Slow-cooked to perfection, ensuring tender, juicy steak.
Colorful mix of green and red bell peppers add freshness and sweetness.
Rich, savory sauce that’s irresistible over rice or noodles.
Minimal prep and clean-up — perfect for busy weeknights.

Ingredients

2 lbs sirloin steak

1/4 cup soy sauce

2 tbsp olive oil

1 tbsp Worcestershire sauce

1 tsp garlic powder

1/4 cup beef broth

2 large green bell peppers, sliced

2 large red bell peppers, sliced

1 large onion, sliced

1 can (14.5 oz) diced tomatoes, undrained

2 tbsp cornstarch

2 tbsp water

Salt and black pepper to taste

Step-by-step Instructions

1. Cut the sirloin steak into thin strips.

2. In a bowl, mix together soy sauce, olive oil, Worcestershire sauce, garlic powder, and beef broth.

3. Place the steak strips into the slow cooker and pour the soy sauce mixture over the top. Stir to coat the steak evenly.

4. Add the sliced bell peppers and onion over the steak.

5. Pour the can of diced tomatoes over the vegetables.

6. Cover the slow cooker and cook on low for 6-7 hours, or until the steak is tender.

7. In a small bowl, mix cornstarch and water to create a slurry.

8. About 30 minutes before serving, stir the cornstarch slurry into the slow cooker to thicken the sauce.

9. Season with salt and pepper to taste before serving.

Save Print

Ratings and Comments

Thank you for your rating!