Experience the timeless taste of our Traditional Braided Bread, a beautifully woven loaf perfect for family gatherings and special occasions. With a rich, slightly sweet flavor and a golden, soft crust, this bread is ideal for any meal.
Braided bread, known as Challah, holds a special place in Jewish tradition, often served on Shabbat and holidays. Its origins date back centuries, symbolizing different meanings from abundance to unity.
4 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
3/4 cup lukewarm water
1/4 cup vegetable oil
4 large eggs
1 tablespoon honey
1 egg yolk
1 tablespoon water
1 tablespoon sesame seeds
1. In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt.
2. Add lukewarm water and vegetable oil to the dry ingredients and mix until combined.
3. Beat 3 of the eggs, and add them along with honey to the mixture, stirring well.
4. Gradually add the remaining flour, about 1 cup at a time, until a soft dough forms.
5. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover it, and let rise in a warm place for 1-2 hours, or until it has doubled in size.
7. Punch down the dough, then divide it into three equal parts.
8. Roll each part into a long rope, about 14 inches long.
9. Braid the ropes together, tucking the ends under to secure.
10. Place the braided loaf on a baking sheet lined with parchment paper.
11. Beat the remaining egg yolk with 1 tablespoon of water and brush over the loaf.
12. Sprinkle with sesame seeds and let rise for another 30 minutes.
13. Preheat the oven to 375°F (190°C).
14. Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
15. Allow bread to cool on a wire rack before slicing.
Store at room temperature in an airtight container for up to 3 days.
To reheat, wrap in aluminum foil and warm in a preheated 350°F (175°C) oven for 10 minutes.
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