Traditional Blueberry Loaf

🕒 Prep: 15 min
🔥 Cook: 1 hour 10 min
🍽 Serves: 10
★★★★★
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If you're on the hunt for a comforting and satisfying treat, this Traditional Blueberry Loaf is just the ticket. Bursting with juicy blueberries and a hint of vanilla, this loaf is perfect for breakfast, dessert, or anytime you want a little homemade goodness.

Ingredients for Traditional Blueberry Loaf

All-purpose flour provides the basic structure for the loaf, making sure it holds together well. Granulated sugar sweetens the batter and helps create a light crust. The unsalted butter adds richness and tenderness, while eggs bind everything together and add moisture. Milk contributes to the loaf's tenderness, and baking powder gives it a nice rise. A pinch of salt enhances the flavors, and vanilla extract adds a warm, aromatic depth. Finally, the star of the show, fresh blueberries, bring a burst of fruity flavor and a pop of color.

Tips & Tricks

  • For an extra burst of flavor, toss the blueberries in a bit of flour before folding them into the batter. This helps prevent them from sinking to the bottom.
  • If you don't have fresh blueberries, frozen ones will work too. Just keep them frozen before adding to the batter to prevent too much color bleeding.
  • Use a light-colored loaf pan for an even bake; darker pans can cause the edges to brown too quickly.

Serving Suggestions

This blueberry loaf pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, try it toasted with a pat of butter or a smear of cream cheese. It’s also fantastic with a drizzle of lemon glaze for a zesty twist.

Frequently Asked Questions

Can I use frozen blueberries?
Yes, you can use frozen blueberries. Add them directly from the freezer to prevent the batter from turning purple.
How should I store the loaf?
Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Can I make this loaf gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Traditional Blueberry Loaf Recipe Walkthrough

First, preheat your oven to 350°F (175°C). While it warms up, go ahead and grease a 9x5-inch loaf pan. This will ensure your loaf comes out with ease after baking. Next, in a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.

Once your butter and sugar are creamed, add the eggs one at a time. Beat well after each addition to make sure the eggs are fully incorporated. Stir in the vanilla extract for that delicious aroma.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing gently to avoid overworking the batter.

Now, it’s time for the blueberries. Gently fold them into the batter, being careful not to crush them. This helps keep the blueberries whole and juicy in the finished loaf.

Pour the batter into your prepared loaf pan and smooth the top with a spatula. Pop it in the oven, and let it bake for 60 to 70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing, if you can wait that long!

Why You'll Love This Recipe

  • Easy to make with simple, everyday ingredients.
  • Loaded with fresh, vibrant blueberries.
  • Perfect balance of sweetness and texture.
  • Freezes well for make-ahead convenience.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups fresh blueberries

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
7. Gently fold in the blueberries until evenly distributed.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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