Traditional Blueberry Cobbler

🕒 Prep: 10 min
🔥 Cook: 40 min
🍽 Serves: 6
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Imagine a warm, bubbling blueberry cobbler fresh out of the oven—a comforting dessert that's perfect for any occasion. This traditional recipe is simple, yet it offers a delightful contrast of sweet, juicy blueberries and a tender, buttery crust.

Ingredients for Traditional Blueberry Cobbler

Blueberries are the star of this cobbler, providing a burst of juicy flavor and natural sweetness. The lemon juice adds a zesty brightness, enhancing the berries' taste. Granulated sugar sweetens the fruit and the batter, while all-purpose flour forms the base of the cobbler crust. Baking powder gives the batter a light, airy texture, and salt balances the sweetness. Unsalted butter brings richness and moisture to the crust, while whole milk ensures a soft, tender crumb. Vanilla extract enhances the overall flavor, adding warmth and depth. For an optional touch of crunch and sweetness, sprinkle turbinado sugar on top.

Tips & Tricks

  • If you don't have fresh blueberries, frozen ones work too. Just thaw and drain them first.
  • For an extra crispy top, broil for the last 1-2 minutes, but keep a close eye on it to avoid burning.
  • Make sure to use unsalted butter to control the saltiness of the dessert.
  • If you prefer a less sweet cobbler, reduce the sugar in the blueberry mixture by a quarter.

Serving Suggestions

Blueberry cobbler is divine on its own, but it's heavenly when paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you're feeling adventurous, try it with a drizzle of warm caramel sauce for a decadent touch.

Frequently Asked Questions

Can I use other berries instead of blueberries?
Absolutely! This recipe works well with raspberries, blackberries, or a mix of berries.
How long can I store the cobbler?
It keeps well in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Can I make this cobbler gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Traditional Blueberry Cobbler Recipe Walkthrough

First, preheat your oven to 375°F (190°C). This ensures your cobbler cooks evenly. While the oven warms up, take a medium bowl and gently toss together 2 cups of fresh blueberries, 1 tablespoon of lemon juice, and 1/2 cup of granulated sugar. Set this mixture aside so the flavors can meld together.

In another bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. The next step is to pour in 1/2 cup of melted unsalted butter, 1/2 cup of whole milk, and 1 teaspoon of vanilla extract. Stir until the mixture is just combined. Avoid overmixing to keep the batter nice and tender.

Now, take a greased 9-inch square baking dish and pour the batter into it, spreading it out evenly. Then, distribute the blueberry mixture over the batter. This might look like a lot of fruit, but trust me, it bakes down beautifully. Sprinkle the remaining 1/2 cup of granulated sugar over the top, along with the turbinado sugar if you're using it for that extra crunch.

Place the dish in your preheated oven and bake for 35-40 minutes. You're looking for a golden-brown top with bubbly edges. Once done, let the cobbler cool slightly before diving in. This allows the juices to settle a bit, making for neater servings.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for last-minute gatherings.
  • Uses fresh, seasonal blueberries to enhance flavor and texture.
  • The buttery crust provides a delightful contrast to the sweet, juicy filling.
  • Customizable with your favorite toppings like ice cream or whipped cream.
  • Minimal cleanup with just a few bowls and a baking dish.

Ingredients

2 cups fresh blueberries
1 tablespoon lemon juice
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup whole milk
1 teaspoon vanilla extract
1 tablespoon turbinado sugar (optional)

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, gently toss the blueberries with lemon juice and 1/2 cup of granulated sugar. Set aside.
3. In another bowl, whisk together the flour, baking powder, and salt. Pour in melted butter, milk, and vanilla extract, stirring until just combined.
4. Pour the batter into a greased 9-inch square baking dish.
5. Evenly distribute the blueberry mixture over the batter. Sprinkle with the remaining 1/2 cup of granulated sugar and turbinado sugar if using.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
7. Allow to cool slightly before serving.

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