This Traditional Blue Cheese Dressing is a creamy, zesty delight that brings a gourmet touch to any salad or dish. With its perfect balance of tang and richness, it's sure to become a staple in your kitchen.
The star of the show is, of course, blue cheese. Its bold flavor is what makes this dressing stand out. Choose a variety you love, whether it's Roquefort, Gorgonzola, or another favorite.
Mayonnaise adds a luscious creaminess and smooth texture to the dressing. It's the base that binds everything together.
Sour cream introduces a slight tanginess that complements the blue cheese, enhancing its depth of flavor.
Buttermilk is key for achieving the desired consistency. It also adds a gentle tanginess and lightens the texture.
A splash of white wine vinegar and a squeeze of lemon juice brighten up the dressing, cutting through the richness with their acidity.
Garlic powder provides a subtle, savory undertone without overpowering the blue cheese.
Salt and freshly ground black pepper are essential for seasoning, enhancing all the flavors.
Finally, a sprinkle of fresh parsley adds a pop of color and a hint of freshness.
This dressing is fantastic over a classic wedge salad, turning simple iceberg lettuce into a gourmet experience. It's also a great dip for buffalo wings or vegetable platters. For a light dinner, drizzle it over grilled chicken or steak.
Start by grabbing a medium-sized bowl. Toss in the crumbled blue cheese, mayonnaise, and sour cream. Using a fork or whisk, mix until they come together into a creamy blend. You don't have to overdo it; a bit of chunkiness from the blue cheese is just fine.
Next, pour in the buttermilk slowly. Whisk as you go, checking the thickness. If you like a thicker dressing, you might not need the full 1/4 cup. For a thinner consistency, add a little more than 1/4 cup.
Once you're happy with the texture, add the white wine vinegar, lemon juice, garlic powder, salt, and pepper. Stir until everything is well combined, ensuring the spices are evenly distributed.
Gently fold in the fresh parsley with a spoon. This step is all about adding freshness without bruising the herbs.
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This resting time lets the flavors meld beautifully, resulting in a more cohesive taste.
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