A creamy and tangy traditional blue cheese dressing that enhances any salad, perfect for dipping vegetables, or as a spread for sandwiches. This classic recipe balances the sharpness of blue cheese with smooth buttermilk and mayonnaise for a versatile condiment.
Originating from the United States, traditional blue cheese dressing became popular in the mid-20th century as a flavorful topping for salads and a versatile accompaniment to various dishes.
4 oz blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk
1 tablespoon white wine vinegar
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh parsley, chopped
1. In a medium-sized bowl, combine the crumbled blue cheese, mayonnaise, and sour cream.
2. Gradually whisk in the buttermilk until the mixture reaches your desired thickness.
3. Stir in the white wine vinegar, lemon juice, garlic powder, salt, and pepper until well combined.
4. Gently fold in the fresh parsley.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Store the blue cheese dressing in an airtight container in the refrigerator for up to one week.
This dressing is best served cold and does not require reheating.
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