This traditional beef stew is the epitome of comfort food, perfect for cozy evenings when the air turns crisp. With hearty chunks of beef and a medley of vegetables, it’s a dish that warms the soul and brings everyone back for seconds.
Beef chuck is the star of the show, providing a rich, beefy flavor and tender texture when cooked slowly. Olive oil helps brown the beef and adds a subtle fruitiness. The onion and garlic form the aromatic base, enhancing the stew's depth. Beef broth is the liquid backbone, infusing savory goodness into every bite. Carrots, potatoes, and celery not only add nutrients and color but also absorb all those wonderful flavors. Tomato paste brings a touch of acidity and sweetness, balanced by the earthy notes of thyme and rosemary. Salt and pepper are essential for seasoning, and the peas add a pop of color and a hint of sweetness at the end. Lastly, all-purpose flour helps thicken the stew, making it luxuriously hearty.
Serve this beef stew with crusty bread to soak up every drop of that savory broth. A side of lightly dressed greens can add a refreshing contrast to the hearty stew. For a little extra indulgence, top with grated Parmesan cheese just before serving.
Start by heating the olive oil in a large pot over medium heat. Once shimmering, add the beef cubes and brown them on all sides, working in batches if necessary to avoid overcrowding. This browning step is crucial for flavor development, so take your time. Once browned, remove the beef and set it aside.
In the same pot, toss in the onions and garlic, sautéing until they become translucent and your kitchen smells amazing. Stir in the tomato paste, thyme, and rosemary, cooking for just a minute to awaken their flavors.
Return the beef to the pot, sprinkle with flour, and stir to coat everything evenly. This step helps thicken the stew as it cooks. Pour in the beef broth, bring it to a boil, then reduce to a simmer.
Add the carrots, potatoes, and celery. Cover the pot and let it simmer gently for about 1.5 hours, giving all those flavors time to meld together.
About 30 minutes before serving, stir in the peas and season with salt and pepper to taste. Let it cook for the remaining time, and your stew will be ready to enjoy.
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