If you're looking for a crowd-pleaser for your next gathering, these Traditional Beef Nachos are a must-try. Packed with flavor and easy to whip up, they're perfect for game nights, parties, or a fun family dinner.
The star of the dish, ground beef, provides a hearty base and soaks up the taco seasoning beautifully, giving the nachos a rich, savory flavor. The taco seasoning brings a convenient and consistent blend of spices, while a splash of water helps it mix thoroughly into the beef. The crispy tortilla chips are the foundation, providing that essential crunch. Shredded cheddar cheese melts perfectly, binding everything together with creamy goodness. Canned black beans add protein and texture, while diced tomatoes offer a fresh, juicy bite. Sliced black olives contribute a subtle saltiness. Chopped green onions give a pop of color and mild onion flavor. For those who love a kick, jalapeño slices are a must. Top it all off with sour cream and guacamole for a creamy, cool finish.
These nachos are perfect with a side of homemade pico de gallo or a simple green salad to balance the richness. If you're hosting a party, pair them with a pitcher of margaritas or a refreshing lime soda for a complete experience.
Start by preheating your oven to 350°F. While it's warming up, grab a skillet and set it over medium heat. Toss in your ground beef and cook it through until it's no longer pink. This should take about 7-10 minutes. Once the beef is browned, sprinkle in the taco seasoning and pour in the water. Give it all a good stir, letting it simmer gently for around 5 minutes to soak up all that delicious flavor.
While the beef is simmering, grab a large baking sheet and spread out your tortilla chips. Try to lay them evenly so every chip gets some topping action. Once the beef is ready, distribute it evenly over the chips. Next, sprinkle on the black beans, diced tomatoes, sliced black olives, and chopped green onions. Make sure it's all spread out nicely for a balanced bite each time.
Now it's time to add the cheese! Sprinkle the shredded cheddar cheese over everything. Pop the baking sheet in the oven for about 10 minutes, just until the cheese is melted and bubbly. Keep an eye on it — you want it melted but not browned.
Once out of the oven, it's time for the finishing touches. Garnish with jalapeño slices for some heat, and dollop sour cream and guacamole on top, or serve them on the side. Now you're ready to dig in!
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