If you're craving a hearty, comforting meal, this Traditional Beef and Vegetable Soup is just what you need. It's a perfect blend of tender beef and fresh vegetables simmered to perfection, making it a reliable choice for cozy dinners or family gatherings.
The star of this dish is the beef chuck, which becomes incredibly tender as it simmers. Olive oil adds a subtle richness, helping to brown the beef for that deep, savory flavor. Onion and garlic provide a base of aromatics, while carrots and celery add sweetness and crunch. Potatoes bulk up the soup, making it more filling. Diced tomatoes contribute a slight acidity that balances the flavors, and beef broth ties everything together with its savory depth. Salt, black pepper, and thyme season the soup, enhancing all the natural flavors. Finally, green beans and frozen peas bring a pop of color and freshness at the end.
This soup is delightful on its own, but you can serve it with a side of crusty bread for dipping. A light salad with a vinaigrette can complement the soup’s richness without overpowering it. For a heartier meal, top the soup with freshly grated Parmesan cheese or a dollop of sour cream.
Start by heating a tablespoon of olive oil in a large pot over medium-high heat. Once it's hot, add the beef cubes. You want to brown them on all sides, which should take about 5 minutes. This step is crucial for developing a rich flavor, so don't rush it. Once browned, remove the beef and set it aside.
In the same pot, toss in the chopped onion and minced garlic. Sauté these until the onion becomes translucent, which will take about 3 minutes. The aroma will be delightful, signaling that it's time to add the carrots and celery. Cook them for another 5 minutes, occasionally stirring to ensure even cooking.
Next, it's time to add the diced potatoes and canned diced tomatoes, including their juice, into the pot. Pour in the beef broth, then season with salt, black pepper, and thyme. Return the browned beef to the pot, and give everything a good stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 hours. Stir occasionally to prevent sticking and ensure even cooking. The long simmering time allows the beef to become tender and the flavors to meld beautifully.
About 15 minutes before you're ready to serve, add the green beans and frozen peas. These will cook quickly while retaining their vibrant color and freshness. After 15 minutes, taste the soup and adjust the seasoning if needed. It's now ready to serve!
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