Traditional Bayou Blend

A robust and aromatic homemade Cajun seasoning blend that captures the spirit of the Bayou. Perfect for adding a spicy kick to meats, seafood, and vegetables.

Originating from the vibrant culture of Louisiana, this seasoning blend is reminiscent of the traditional Cajun spices used by generations of cooks in the region.

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2 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried oregano

1 tbsp dried thyme

1 tbsp black pepper

1/2 tbsp cayenne pepper

1/2 tbsp salt

1/2 tbsp white pepper

1. Measure out all the spices and herbs.

2. Combine all ingredients in a small bowl and mix well.

3. Transfer the seasoning blend to an airtight container for storage.

Store in an airtight container in a cool, dry place for up to 6 months.

Not applicable - dry seasoning does not require reheating.

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