If you're looking to add some authentic Southern flair to your cooking, this Traditional Bayou Blend is a must-have. It's a versatile seasoning mix that captures the essence of Cajun cuisine with just the right amount of heat and flavor.
Paprika is the base of the blend, providing a mild sweetness and vibrant color. Garlic powder and onion powder add a savory depth, essential for that umami kick. Dried oregano and dried thyme bring in earthy, herbal notes that balance the spices. Black pepper offers a pungent bite, while cayenne pepper gives the blend its signature heat. Salt is crucial for enhancing all the flavors, and white pepper adds a subtle, complex heat that complements the cayenne.
This Bayou Blend is fantastic on grilled chicken or shrimp for a quick weeknight meal. Try sprinkling it over roasted vegetables or mixing it into ground beef for burgers with a Cajun twist. It's also great on popcorn for a spicy snack.
Start by gathering your ingredients. It’s best to have everything measured out and ready before you begin mixing. Grab a small bowl and add in your 2 tablespoons of paprika first. This will be the bulk of your mix. Next, add 1 tablespoon each of garlic powder, onion powder, dried oregano, dried thyme, and black pepper. Make sure these are evenly distributed.
Now, for a bit of heat, toss in 1/2 tablespoon of cayenne pepper. Adjust this to your liking if you prefer a milder or spicier blend. Follow up with 1/2 tablespoon of salt to enhance the flavors and 1/2 tablespoon of white pepper for that unique heat profile. Use a whisk or a spoon to mix everything until it’s thoroughly combined.
Once mixed, transfer your Bayou Blend to an airtight container. A small mason jar works well for this. Store it in a cool, dark place and it should keep its potency for several months.
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